Crock pot potatoes recipes have a special place in our hearts, especially when the weather turns chilly. There’s something incredibly comforting about the creamy texture and rich flavors of potatoes slow-cooked to perfection. The urge for cozy, hearty meals seems to grow stronger during these times, prompting us to look for easy meals that warm our souls. If you find yourself craving delicious, creamy potato dishes that practically cook themselves, you’re in for a treat.
This collection is designed for anyone who loves the simplicity and satisfaction of comfort food. Whether you’re a busy parent juggling daily activities, a student looking for easy slow cooker recipes, or simply someone who adores cheesy potato recipes, these recipes are for you. You’ll discover a variety of hearty potato meals that not only taste amazing but also require minimal effort, allowing you to enjoy good food without spending hours in the kitchen.
Get ready to elevate your weeknight dinners with these 18 creamy and easy crock pot potato recipes. From loaded baked potato soup to creamy scalloped potatoes with thyme, each recipe is crafted to bring joy and comfort to your table. You’re not just getting recipes; you’re receiving a cozy food experience that you can share with family and friends, making every meal memorable.
Key Takeaways
– Diverse Recipes: Explore a range of 18 unique crock pot potato recipes, from creamy garlic mashed potatoes to vegan potato curry, catering to different tastes and dietary preferences.
– Minimal Effort: Enjoy easy slow cooker recipes that require little preparation, making weeknight cooking hassle-free and convenient.
– Comforting Flavors: Indulge in comforting flavors with creamy potato dishes that warm your heart and fill your belly, perfect for chilly evenings.
– Hearty Meals: Discover cheesy potato recipes and hearty potato meals that are satisfying and perfect for gatherings or family dinners.
– Creative Combinations: Try out interesting combinations such as sweet potato and black bean chili or rustic potato and mushroom stew, adding variety to your meals.
1. Creamy Garlic Mashed Potatoes
Craving a side dish that wraps you in warmth? Creamy garlic mashed potatoes are the ultimate comfort food. With the slow cooker, you can achieve buttery smoothness without the hassle. Toss in peeled potatoes, minced garlic, butter, milk, and your favorite seasonings, and let the magic happen. You’ll have a velvety treat that pairs beautifully with almost any meal!
Ingredients:
– 2 lbs potatoes, peeled and diced
– 4 cloves garlic, minced
– 1/2 cup butter
– 1 cup milk (dairy or plant-based)
– Salt and pepper to taste
Instructions:
1. In your crock pot, combine diced potatoes, minced garlic, and butter.
2. Add enough milk to cover the potatoes lightly.
3. Season with salt and pepper, then cover with the lid.
4. Cook on low for 4 hours, or until potatoes are tender.
5. Mash everything together until creamy. Add more milk if needed for consistency.
FAQs:
– Can I use instant potatoes? It’s best to use fresh for the desired texture.
2. Cheesy Potato and Broccoli Casserole
Looking for a dish that kids and adults can agree on? This cheesy potato and broccoli casserole is a winner every time. Fresh broccoli florets mix with cubed potatoes in a creamy, cheesy sauce, creating a delightful meal that’s perfect for any gathering. Slow cooking enhances the flavors, making it a comforting side or a hearty dish on its own!
Ingredients:
– 4 cups cubed potatoes
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 can cream of mushroom soup
– 1/2 cup milk (dairy or plant-based)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the potatoes, broccoli, cheese, and soup. Mix well.
2. Pour the mixture into the crock pot, adding milk as needed until the mixture is creamy.
3. Season with salt and pepper, then cover and cook.
4. Stir occasionally during cooking if possible.
5. Once bubbly and heated through, serve warm.
FAQs:
– Can I use frozen broccoli? Yes, but adjust cooking time to ensure it doesn’t get too soft.
3. Loaded Baked Potato Soup
Ready for a comforting bowl of soup that warms you from the inside out? This loaded baked potato soup is a creamy delight that satisfies any craving. Packed with cubed potatoes and rich vegetable broth, it’s topped with all your favorite baked potato toppings like cheddar cheese and green onions. Perfect for those chilly evenings when you want something hearty!
Ingredients:
– 4 cups cubed potatoes
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheese
– 1/2 cup green onions, chopped
– Salt and pepper to taste
Instructions:
1. Place the potatoes in the crock pot and add the vegetable broth. Season with salt and pepper.
2. Cook on low for 6 hours until potatoes are tender.
3. Stir in heavy cream and cheese, then blend slightly with an immersion blender for desired consistency.
4. Top with green onions and your choice of toppings before serving.
FAQs:
– Can I make this with low-fat options? Yes, use low-fat milk instead of cream for a lighter version.
How To Choose the Best Crock Pot for Your Potato Recipes
Choosing the right crock pot can make a world of difference when preparing your favorite creamy potato dishes. With so many options available, it’s essential to pick one that suits your cooking style and needs. Here are some key factors to keep in mind:
1. Size Matters
Think about how many people you usually cook for. If you’re preparing meals for a family or hosting friends, a larger capacity, like a 6 or 7-quart crock pot, could be ideal. For smaller households or if you’re just cooking for two, a 3 to 4-quart crock pot might be sufficient. Remember, a larger pot can also allow you to make extra servings for meal prep or leftovers!
2. Programmable Features
Look for a crock pot with programmable features. Many modern models have timers and automatic shut-off functions. This means you can set your dish to cook while you’re out, without worrying about overcooking. If you prefer easy slow cooker recipes, this is a great feature to have. Some even allow you to adjust the temperature settings, giving you more control over your cooking.
3. Material and Design
Crock pots come in various materials, including ceramic and metal. Ceramic pots often retain heat better and provide even cooking, perfect for creamy potato dishes. Metal options might heat up quicker, but they can also lead to uneven cooking. Consider a design that fits your kitchen style too, as you’ll want to keep it out for easy access.
4. Ease of Cleaning
Look for a crock pot that is dishwasher safe or has a removable insert. This feature makes cleaning up after your hearty potato meals much easier. Non-stick surfaces can also help reduce food sticking and make washing up a breeze. Remember, the easier it is to clean, the more you’ll want to use your crock pot!
5. Additional Features
Consider if you want extra features like a locking lid for travel or a built-in stirring function. Some models come with a sauté feature that allows you to brown potatoes before slow cooking, enhancing flavor. Think about what special features you might use to make your cooking experience more enjoyable.
Pro Tip: Before making a purchase, read reviews and check warranty options. A good warranty can provide peace of mind, ensuring your investment is protected. Also, consider visiting a store to get a feel for the size and weight—sometimes, seeing a crock pot in person can help you decide.
By keeping these factors in mind, you’ll be better equipped to choose the perfect crock pot for all your creamy and easy crock pot potato recipes. Happy cooking!
4. Creamy Ranch Potato Casserole
Are you a fan of ranch dressing? If so, this creamy ranch potato casserole is your new go-to side. The blend of creamy potatoes and ranch seasoning creates an explosion of flavor, making it a perfect companion for any meal. Just toss everything into the crock pot, and you’ll be rewarded with cheesy goodness!
Ingredients:
– 5 cups diced potatoes
– 1 packet ranch seasoning mix
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk (dairy or plant-based)
– Salt to taste
Instructions:
1. In a bowl, mix together the diced potatoes, ranch seasoning, sour cream, and milk until well combined.
2. Pour the mixture into the crock pot and top with cheddar cheese.
3. Cover and cook on low for 4 hours, stirring halfway through if possible.
4. Once done, serve hot and enjoy the creamy goodness.
FAQs:
– Can I use Greek yogurt instead of sour cream? Yes, it will still yield a creamy texture.
Fun fact: a creamy ranch potato casserole turns tender in the crock pot when you blend sour cream, cheese, and ranch seasoning. Prep once, feed the family, and check this off as one of your go-to crock pot potatoes recipes.
5. Cheesy Potato and Spinach Bake
Craving something cheesy and nutritious? This cheesy potato and spinach bake is the perfect solution. With layers of creamy potatoes and vibrant spinach, this dish is both comforting and healthy. Let the crock pot do the work while you enjoy the delightful aromas filling your kitchen!
Ingredients:
– 4 cups sliced potatoes
– 3 cups fresh spinach
– 1 cup shredded mozzarella cheese
– 1 cup cream
– 1/2 cup onion, diced
– Salt and pepper to taste
Instructions:
1. Layer the sliced potatoes in the bottom of the crock pot.
2. Add a layer of fresh spinach and some diced onions, then season with salt and pepper.
3. Pour the cream over the layers, and sprinkle mozzarella on top.
4. Cook on low for 4 hours until potatoes are tender and cheese is melted.
FAQs:
– Can I use frozen spinach? Yes, just thaw and drain it first.
6. Potato and Corn Chowder
Looking for a cozy bowl of soup? This potato and corn chowder is the answer. Creamy and slightly sweet, it’s packed with wholesome ingredients that make it both hearty and satisfying. The crock pot simmers everything together beautifully, making it perfect for chilly nights or a quick dinner option!
Ingredients:
– 4 cups diced potatoes
– 2 cups corn (fresh or frozen)
– 1 cup heavy cream
– 4 cups vegetable broth
– 1/2 cup onion, diced
– Salt and pepper to taste
Instructions:
1. Place diced potatoes, corn, and onion in the crock pot.
2. Pour in vegetable broth and season with salt and pepper.
3. Cook on low for 5 hours until potatoes are tender.
4. Stir in heavy cream before serving for a deliciously creamy finish.
FAQs:
– Can I blend the soup for a smooth texture? Absolutely, blending it will create a creamy consistency.
7. Creamy Scalloped Potatoes with Thyme
Indulge in the rich, creamy flavors of scalloped potatoes with thyme. This dish features layers of thinly sliced potatoes baked in a luscious cream sauce, enhanced by the freshness of herbs. The crock pot makes it easy to achieve perfectly tender potatoes with a delightful cheesy topping. It’s an ideal side for family gatherings or cozy dinners!
Ingredients:
– 5 cups thinly sliced potatoes
– 2 cups heavy cream
– 1 cup grated cheese (cheddar or your choice)
– 1 tablespoon fresh thyme
– Salt and pepper to taste
Instructions:
1. Layer half of the sliced potatoes at the bottom of the crock pot.
2. Pour half of the cream over the potatoes, season with salt, pepper, and thyme.
3. Repeat with the remaining potatoes and cream.
4. Cook on low for about 6 hours until the potatoes are tender.
5. Top with cheese in the last 30 minutes of cooking.
FAQs:
– Can I add vegetables? Yes, consider adding sliced mushrooms or bell peppers for extra color and nutrition.
8. Sweet Potato and Black Bean Chili
Spice up your dinner with a vibrant sweet potato and black bean chili. This hearty dish combines sweet potatoes, black beans, tomatoes, and spices, creating a warm and satisfying meal. The slow cooker melds the flavors together, making it a perfect choice for chilly nights or when you want something filling and nutritious!
Ingredients:
– 3 cups diced sweet potatoes
– 2 cans black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Layer sweet potatoes, black beans, and tomatoes in the crock pot.
2. Season with chili powder, cumin, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6 hours.
4. Serve hot, garnished with avocado and cilantro if desired.
FAQs:
– Can I freeze the chili? Yes, it freezes well for up to three months.
9. Italian Herb Potatoes
Looking for a side dish with a Mediterranean flair? Italian herb potatoes are a delicious option. Seasoned with fragrant herbs, garlic, and olive oil, these potatoes become irresistibly tender and flavorful in the crock pot. They make a perfect accompaniment to any main course, whether it’s a casual weeknight dinner or a festive gathering!
Ingredients:
– 4 cups baby potatoes
– 1/4 cup olive oil
– 2 tablespoons Italian seasoning
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine olive oil, Italian seasoning, minced garlic, salt, and pepper.
2. Toss the baby potatoes in the mixture until well coated.
3. Place in the crock pot and cook on low for 4 hours.
4. Serve warm as a side dish.
FAQs:
– Can I use larger potatoes? Yes, just cut them into smaller pieces for even cooking.
10. Vegan Potato Curry
Take your taste buds on a flavorful journey with this vegan potato curry. Tender potatoes simmered in a rich blend of spices and creamy coconut milk create a satisfying meal. The slow cooker allows the flavors to develop beautifully, making it perfect for weeknight dinners or meal prep. Serve it over rice or with naan for an unforgettable experience!
Ingredients:
– 4 cups diced potatoes
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 onion, diced
– 1 cup vegetable broth
– Salt to taste
Instructions:
1. Combine potatoes, coconut milk, diced onion, vegetable broth, and curry powder in the crock pot.
2. Season with salt and mix well.
3. Cook on low for 6 hours until the potatoes are tender.
4. Serve over rice or with naan for a satisfying meal.
FAQs:
– Can I make this spicy? Yes, add chili powder or fresh chilies to taste.
11. Potato and Lentil Stew
Savor the hearty goodness of a potato and lentil stew that’s both filling and nutritious. With chunks of potatoes and protein-packed lentils, this stew is perfect for cozy dinners. The slow cooker melds the flavors beautifully, creating a comforting dish that’s ideal for cold evenings or meal prep. Pair it with crusty bread or rice for a complete meal!
Ingredients:
– 4 cups diced potatoes
– 1 cup lentils (green or brown)
– 1 onion, diced
– 4 cups vegetable broth
– 2 carrots, chopped
– Salt and pepper to taste
Instructions:
1. Combine potatoes, lentils, onion, carrots, and vegetable broth in the crock pot.
2. Season with salt and pepper.
3. Cook on low for 8 hours until lentils and potatoes are tender.
4. Adjust seasoning before serving.
FAQs:
– Can I make this soup with other vegetables? Yes, feel free to add your favorites!
12. Creamy Potato Gratin
Indulge in a luxurious creamy potato gratin that’s simply irresistible. Layered with thinly sliced potatoes and rich cream, this dish is enhanced with Gruyère cheese for a melt-in-your-mouth experience. The crock pot ensures everything cooks to perfection, making it a standout side dish for special occasions or a comforting meal at home. You’ll want to savor every bite!
Ingredients:
– 5 cups thinly sliced potatoes
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Layer half of the sliced potatoes in the bottom of the crock pot.
2. Pour half of the heavy cream over the potatoes, season with salt and pepper.
3. Repeat with the remaining potatoes and cream.
4. Top with Gruyère cheese and cook on low for about 6 hours until potatoes are tender and cheese is melted.
FAQs:
– Can I use other types of cheese? Yes, cheddar or mozzarella also work well.
13. Spicy Potato Tacos
Bring excitement to your dinner table with these spicy potato tacos! Stuffed with tender, flavorful potatoes, they’re perfect for taco night. The slow cooker does the hard work, allowing you to enjoy crispy taco shells filled with delicious potato mixtures. Top with your favorite salsa and fresh veggies for a quick and tasty meal!
Ingredients:
– 4 cups diced potatoes
– 1 tablespoon taco seasoning
– 1/2 cup onion, diced
– Corn tortillas for serving
– Fresh salsa and toppings (lettuce, cheese, etc.)
Instructions:
1. In the crock pot, combine diced potatoes, taco seasoning, and onions.
2. Stir to mix well, then cover and cook on low for 4 hours.
3. Serve the spicy potato mixture in corn tortillas with your favorite toppings.
FAQs:
– Can I use sweet potatoes? Yes, it will add a slightly different flavor but will be just as delicious.
Fun fact: The same batch of crock pot potatoes recipes can stretch into 6 spicy potato tacos for taco night—just 4 cups diced potatoes plus 1 tablespoon taco seasoning. Your slow cooker does the hard work while you savor fresh salsa and veggies.
14. Rustic Potato and Mushroom Stew
Embrace the earthy flavors of a rustic potato and mushroom stew. This hearty dish combines tender potatoes with flavorful mushrooms in a savory broth that warms you from the inside out. The slow cooker makes it easy to develop deep flavors, making it an excellent choice for filling meals. Enjoy the wonderful aroma as it simmers and fills your kitchen!
Ingredients:
– 4 cups diced potatoes
– 2 cups sliced mushrooms
– 4 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine potatoes, mushrooms, onion, and garlic.
2. Pour in vegetable broth and season with salt and pepper.
3. Stir well, cover, and cook on low for 6 hours until everything is tender.
4. Adjust seasoning as necessary before serving.
FAQs:
– Can I add other vegetables? Yes, carrots and peas would work nicely.
15. Creamy Dijon Potato Salad
Upgrade your potato salad with this creamy Dijon potato salad that’s bursting with flavor. Using a slow cooker, tender potatoes are combined with a creamy dressing and a touch of tanginess from Dijon mustard. It’s perfect for picnics or potlucks, making it a standout side that complements a variety of main dishes beautifully!
Ingredients:
– 4 cups diced potatoes
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1/2 cup celery, diced
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine diced potatoes and celery.
2. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the potato mixture and stir to coat well.
4. Cook on low for 4 hours, then serve chilled or warm.
FAQs:
– Can I use Greek yogurt instead of mayonnaise? Yes, it will give it a tangy flavor but still be creamy.
16. Potato and Pea Curry
Explore the heart of Indian cuisine with a delightful potato and pea curry made effortlessly in your crock pot. This dish features tender potatoes and sweet peas simmered in a fragrant curry sauce that’s both rich and satisfying. Perfect for a weeknight dinner or to impress guests, serve it over rice or with naan for a complete meal!
Ingredients:
– 4 cups diced potatoes
– 2 cups peas (fresh or frozen)
– 1 can coconut milk
– 2 tablespoons curry paste
– Salt to taste
Instructions:
1. Place diced potatoes, peas, coconut milk, and curry paste in the crock pot.
2. Season with salt and stir to combine.
3. Cook on low for 5 hours until potatoes are tender.
4. Serve over rice or with naan.
FAQs:
– Can I use other vegetables? Yes, carrots and bell peppers are great additions.
Did you know? In 6 hours on low, potatoes soak up curry flavors, delivering a silky, comforting bite. This crock pot potatoes recipes trick makes weeknights easy—serve over rice or naan for a complete meal.
17. Creamy Spinach and Potato Bake
Treat yourself to a creamy spinach and potato bake that balances flavors beautifully. With layers of creamy potatoes and fresh spinach, this dish is a comforting side perfect for any meal. The slow cooker ensures everything cooks evenly, creating a delightful experience that’s delicious enough to eat on its own!
Ingredients:
– 4 cups diced potatoes
– 3 cups fresh spinach
– 1 cup cream
– 1 cup shredded mozzarella cheese
– Salt to taste
Instructions:
1. In the crock pot, layer diced potatoes and spinach.
2. Pour cream over the layers, seasoning with salt.
3. Sprinkle mozzarella cheese on top.
4. Cook on low for 5 hours until the potatoes are tender and cheese is bubbly.
FAQs:
– Can I use frozen spinach? Yes, just thaw it before adding.
18. Mediterranean Potato Salad
Wrap up your meal with a refreshing Mediterranean potato salad that shines on warm days. Cubed potatoes are tossed with olives, cherry tomatoes, feta cheese, and a light vinaigrette, creating a burst of flavors in every bite. It’s a delightful way to enjoy potatoes in a lighter, satisfying dish that’s perfect for barbecues or picnics!
Ingredients:
– 4 cups diced potatoes
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Place diced potatoes in the crock pot and cover with water.
2. Cook on low for 4 hours or until tender.
3. Drain and let cool slightly before mixing with tomatoes, olives, feta, and olive oil.
4. Season with salt and pepper before serving.
FAQs:
– Can I add other vegetables? Yes, bell peppers and zucchini work well for a colorful salad.
Conclusion
With these 18 creamy crock pot potato recipes, comfort food has never been easier or more delicious.
From hearty soups to indulgent casseroles, these dishes are perfect for any occasion and are sure to please everyone at the table. Try them out and see which ones become your new favorites!
Happy cooking!
Frequently Asked Questions
What are the best vegetarian crock pot potatoes recipes for creamy comfort?
Looking for the best vegetarian crock pot potatoes recipes that deliver creamy comfort? These picks showcase creamy potato dishes and easy slow cooker recipes that fit a meat-free menu.
These crock pot potatoes recipes are great for busy weeknights. Start with small red potatoes or Yukon Golds, layer with garlic and onions, and choose a creamy sauce (dairy or dairy-free). Cook on low 6–8 hours, then finish with cheesy potato recipes by stirring in shredded cheese or plant-based cheese for that melt-in texture. They’re hearty, comfort food ideas you’ll reach for again and again.
How can I make creamy crock pot potatoes recipes dairy-free or vegan?
Want creamy crock pot potatoes recipes without dairy? You can keep them lush with dairy-free bases and still enjoy creamy potato dishes and comfort food ideas. Use cashew cream or blended white beans as the base, along with almond or oat milk. Add a dairy-free cheese or nutritional yeast for a cheesy vibe. Thicken with a cornstarch slurry if needed. Start with potatoes, onions, garlic, and vegetable stock, then cook on low 6–8 hours. Stir in your dairy-free cream at the end. This keeps the recipe truly vegetarian crock pot potatoes recipes while staying rich and satisfying.
Which potato varieties work best for crock pot potatoes recipes?
Different potatoes bring different textures to crock pot potatoes recipes. For creamy, melt-in textures, use Yukon Gold or a mix of Yukon Gold and red potatoes. Russets give heartier, fluffy results, great for cheesy potato recipes and gravies. Red potatoes keep their shape, making them ideal for hearty potato meals where you want chunks to hold. In most cases, a mix provides the best balance for creamy potato dishes and comfort food ideas. Cut evenly so they cook evenly, and you’ll get consistently delicious results in your crock pot potatoes recipes.
How long should I cook crock pot potatoes to be tender and flavorful without turning mushy?
For best results in crock pot potatoes recipes, cook on low 6–8 hours or on high 3–4 hours, depending on potato size. Check around the 6-hour mark and test with a fork; stir once if possible. If you’re adding dairy, do so near the end to maintain a creamy texture. Keep enough liquid to create a luscious sauce. This approach yields tender, hearty potatoes that still hold their shape when needed, perfect for comforting meals in your collection of crock pot potatoes recipes.
Can I meal prep crock pot potato recipes for the week?
Absolutely. These crock pot potatoes recipes are meal-prep friendly. Assemble ingredients in advance, store in the fridge for 1–2 days, or freeze uncooked components for longer storage. You can also cook a big batch and reheat throughout the week. Reheat on the stove, in a slow cooker on low, or in the microwave. For best texture, stir in dairy or dairy-free cream at reheating time to restore creaminess. It’s a convenient way to enjoy comfort food ideas and keep your crock pot potatoes recipes fresh all week.
Related Topics
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vegetarian meals
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