With the holiday season upon us, the craving for sweet, comforting dishes is stronger than ever. The smell of warm, candied sweet potatoes baking in the oven brings back memories of family gatherings, laughter, and the joy of sharing a meal. If you find yourself dreaming about those delightful, sugary bites that make every holiday table special, you’re not alone. This post is inspired by that very nostalgia and the desire to bring delicious flavors to your holiday celebrations.
Whether you’re a seasoned cook, a festive foodie, or someone just looking for easy sweet potato recipes, this collection of 18 Candied Sweet Potato Recipes: Sweet Holiday Favorites is for you. You’ll find a mix of classic and innovative dishes that cater to various tastes and dietary preferences, including vegan options. These recipes promise to add sweetness, warmth, and a touch of creativity to your holiday meals.
In this post, you’ll discover a range of candied sweet potato recipes, from traditional favorites like candied sweet potatoes with maple syrup to modern twists such as sweet potato gnocchi and even vegan sweet potato pie. Each recipe is designed to be approachable, making it easy for you to impress your guests or simply enjoy a cozy meal at home. Get ready to dive into a world of flavor that will not only satisfy your cravings but also elevate your holiday dining experience!
Key Takeaways
– Explore a Variety of Recipes: Discover 18 unique candied sweet potato recipes that cater to different tastes and dietary needs, perfect for holiday gatherings.
– Easy to Follow: Each recipe is designed to be approachable, ensuring that both novice cooks and experienced chefs can create delicious dishes with ease.
– Vegan Options Available: Many recipes are vegan-friendly, allowing everyone to enjoy the sweet flavors of the season without compromising their dietary preferences.
– Perfect for Holiday Celebrations: These candied sweet potato recipes are great additions to your Thanksgiving recipes and festive food ideas, guaranteed to impress your guests.
– Nostalgic Flavors: Each dish brings a sense of warmth and nostalgia, making them ideal for family gatherings and holiday traditions.
1. Classic Candied Sweet Potatoes with Maple Syrup
Craving a sweet and comforting side dish that feels like a warm hug? These classic candied sweet potatoes are the answer, perfectly blending earthy sweetness with the rich flavor of maple syrup. Each bite is a delightful balance of tender sweet potato and sticky glaze, making it a must-have for your holiday table.
With their vibrant color and irresistible taste, they’re not just a treat for your taste buds but also a source of fiber and vitamins. Quick to prepare, this dish is a crowd-pleaser that requires minimal effort but delivers maximum flavor. You can’t go wrong with this festive favorite!
Ingredients:
– 4 medium sweet potatoes, peeled and cubed
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the melted coconut oil, maple syrup, cinnamon, and salt.
3. Toss the sweet potato cubes in the mixture until fully coated.
4. Spread them out evenly on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender and caramelized.
For the best flavor, let them cool slightly before serving. It gives the syrup a chance to settle and soak in!
Use heavy-duty aluminum foil to cover the potatoes during the first half of baking to help steam them and achieve tenderness.
FAQs:
– Can I use brown sugar instead of maple syrup? Yes, brown sugar adds a lovely caramel flavor but won’t be vegan.
Fun fact: one serving of maple-syrup-glazed candied sweet potato recipes packs about 210 calories and 56 g of natural sugars. Pair with a fiber-rich side or vegan yogurt to balance the sweetness and keep your holiday plate satisfying.
2. Sweet Potato Casserole with Marshmallow Topping
Looking for a dish that brings back fond holiday memories? This sweet potato casserole is a nostalgic classic, combining creamy sweet potato mash with a delightful layer of fluffy vegan marshmallows on top. The contrast between the rich filling and the toasted topping creates a delightful explosion of flavors and textures that’s simply irresistible!
Not only does this casserole taste heavenly, but it also packs essential nutrients while being easy to whip up. It’s the kind of dish that steals the show, whether served as a side or a dessert!
Ingredients:
– 4 large sweet potatoes, peeled and cubed
– 1/2 cup almond milk
– 1/4 cup coconut sugar
– 1 tsp vanilla extract
– 1 1/2 cups vegan marshmallows
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil sweet potatoes until fork-tender, about 20 minutes. Drain and mash.
3. Add almond milk, coconut sugar, and vanilla to the mashed sweet potatoes; mix until smooth.
4. Transfer to a baking dish and spread evenly; top with marshmallows.
5. Bake for 30 minutes until marshmallows are golden brown.
This casserole is not just a side dish but a heartfelt dessert that can steal the show!
For extra flavor, add a sprinkle of nutmeg or a handful of chopped pecans on top before baking.
FAQs:
– What can I substitute for marshmallows? You can use a layer of crushed nuts or a coconut cream topping for a different twist.
Fun fact: vegan marshmallows on top add a light, fluffy layer that expands to about 1/2 inch when baked. One serving of these candied sweet potato recipes delivers 4-5 grams of fiber and real comfort. It’s practical, delicious, and share-worthy.
3. Spiced Candied Sweet Potatoes with Pecans
Craving something a little different this holiday season? Try these spiced candied sweet potatoes that bring a warm kick to your table. The sweet and spicy blend of flavors, combined with crunchy pecans, makes this dish a standout addition to any festive gathering. Every forkful delivers a satisfying crunch along with the sweet softness of the potatoes!
This dish is not only delicious but also packed with nutrients and quick to prepare. It’s a perfect way to impress your guests while keeping things simple and flavorful.
Ingredients:
– 4 medium sweet potatoes, sliced
– 1/4 cup maple syrup
– 1/4 cup pecans, chopped
– 1 tsp cinnamon
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange sweet potato slices in a greased baking dish.
3. In a bowl, combine maple syrup, cinnamon, cayenne, and salt; pour over the sweet potatoes.
4. Sprinkle chopped pecans on top.
5. Bake for 30-35 minutes until sweet potatoes are tender and syrup is bubbly.
This recipe is perfect for those who love a little heat with their sweet!
To enhance the flavors, let the sweet potatoes marinate in the syrup mixture for about 30 minutes before baking.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts will work beautifully in this recipe.
4. Orange-Glazed Sweet Potatoes with Ginger
Ready to brighten up your holiday meal with a refreshing twist? This orange-glazed sweet potato dish combines the natural sweetness of potatoes with a vibrant citrus glaze. The zesty flavor, complemented by a hint of ginger, adds warmth and a delightful kick that will surely impress your guests!
Not only is this dish a feast for the eyes, but it also provides essential nutrients and is easy to prepare. It’s the perfect complement to savory items on your holiday plate!
Ingredients:
– 4 medium sweet potatoes, cubed
– 1/2 cup fresh orange juice
– 1/4 cup maple syrup
– 1 tsp grated fresh ginger
– 1 tbsp coconut oil
– Zest of one orange
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together orange juice, maple syrup, ginger, and orange zest.
3. Toss the sweet potato cubes in the mixture and spread on a baking sheet.
4. Drizzle with melted coconut oil and roast for 25-30 minutes until tender.
5. Serve warm, garnished with extra orange zest.
This dish serves as a perfect complement to savory items on your holiday plate!
For an extra kick, add a pinch of cayenne pepper to the glaze for a spicy twist.
FAQs:
– Can I use bottled orange juice? Freshly squeezed juice will yield the best flavor, but bottled works in a pinch.
5. Savory-Sweet Potato Waffles with Maple Drizzle
Why not turn sweet potatoes into a fun breakfast option? These savory-sweet potato waffles are light and fluffy, topped with a drizzle of maple syrup for a perfect holiday brunch dish! They offer a playful twist on traditional waffles that will surprise and delight your guests.
These waffles are not only delicious but also packed with nutrients. Quick to make and satisfying, they make any morning feel festive and special!
Ingredients:
– 2 cups cooked and mashed sweet potatoes
– 1 cup flour
– 1/2 cup plant milk
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– Maple syrup for drizzling
Instructions:
1. Preheat your waffle iron.
2. In a bowl, mix all ingredients until smooth.
3. Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden brown.
4. Serve warm, drizzled with maple syrup.
These waffles are a unique addition that brings a festive touch to your breakfast table!
For an extra crunch, add chopped nuts to the batter before cooking.
FAQs:
– Can I make these ahead? Yes, you can freeze the waffles and reheat them in the toaster for quick breakfasts.
6. Candied Sweet Potato Muffins with Walnuts
Looking for a delightful way to enjoy the flavors of the season? Sweet potato muffins are a portable treat that brings comfort and joy to your holiday celebrations! Moist and spiced, these muffins are studded with crunchy walnuts and topped with a sweet glaze, making them perfect for breakfast or a snack.
Not only are these muffins delicious, but they’re also packed with nutrients, making them a wholesome choice for any gathering. Quick to prepare, they’ll impress your family and friends alike!
Ingredients:
– 2 cups flour
– 1 cup mashed sweet potatoes
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1 cup chopped walnuts
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine flour, baking soda, and cinnamon.
3. In another bowl, mix sweet potatoes, coconut sugar, milk, and coconut oil.
4. Combine dry and wet ingredients, then fold in walnuts.
5. Fill muffin cups 2/3 full and bake for 18-20 minutes.
These muffins are an excellent option for holiday gatherings and are sure to impress family and friends!
You can add a pinch of nutmeg for an extra layer of flavor.
FAQs:
– Can I freeze these muffins? Yes, these muffins freeze well and can be enjoyed later as a quick treat.
How To Choose The Right Candied Sweet Potato Recipes
Choosing the perfect candied sweet potato recipe can elevate your holiday meal. Whether you’re hosting Thanksgiving or a festive gathering, selecting the right recipe ensures you impress your guests. Here are some key criteria to consider when choosing your sweet potato dish:
1. Flavor Profile
Think about the flavors you want to highlight. Some recipes lean towards sweetness, using ingredients like brown sugar, maple syrup, or honey. Others add spices like cinnamon and nutmeg for warmth. If you’re looking for something unique, consider recipes with citrus or ginger. Your choice should match the overall theme of your meal.
2. Cooking Method
Different recipes use various cooking techniques. You can bake, boil, or even roast sweet potatoes. Baking offers a caramelized flavor while boiling is quicker and easier. Roasting brings out natural sweetness and enhances textures. Choose a method that fits your time constraints and desired outcome.
3. Dietary Preferences
Consider the dietary needs of your guests. If you’re catering to vegans, look for recipes that omit dairy and eggs. Some recipes can be easily modified by swapping out ingredients. For example, using coconut cream instead of dairy in a sweet potato pie is a great option. Ensuring your recipe aligns with dietary restrictions keeps everyone happy.
4. Preparation Time
How much time do you have to prepare the dish? Some recipes require a lengthy preparation process, while others are quick and easy. If you’re short on time, opt for recipes that can be made in under an hour. Dishes like candied sweet potato muffins can be prepped and baked quickly.
5. Serving Size
Think about how many people you need to serve. Some recipes yield large portions, which is ideal for gatherings, while others are better for smaller groups. If you’re unsure, look for adaptable recipes that can be scaled up or down. This is especially helpful if you want leftovers, which can be a delicious treat after the holiday rush!
6. Ingredient Accessibility
Make sure the ingredients are easy to find at your local grocery store. Some recipes call for specialty items that may not be readily available. Sticking to seasonal ingredients can also enhance the freshness of your dish. Don’t forget to check your pantry for items you may already have!
Pro Tip: Test a recipe beforehand if you’re unsure about any new ingredients or methods. This helps you gauge cooking times and flavors, ensuring your holiday dish is a hit when it counts!
With these guidelines, you can confidently select the best candied sweet potato recipe for your holiday celebrations. Whether you want a classic dish or something a bit more adventurous, making choices based on flavor, method, and dietary needs will lead to a delicious addition to your holiday table. Enjoy your cooking and the smiles your dish will bring!
7. Maple Cinnamon Roasted Sweet Potatoes
Searching for a simple yet delectable side dish? These maple cinnamon roasted sweet potatoes are a sweet and savory delight! Roasting brings out the natural sugars, creating a tender, caramelized texture that pairs beautifully with warm spices. This dish is a guaranteed crowd-pleaser that can easily become your go-to side for any meal.
Quick to prepare and loaded with flavor, they make a perfect complement to your holiday feast, offering both taste and nutrition in every bite!
Ingredients:
– 3 medium sweet potatoes, diced
– 1/4 cup maple syrup
– 2 tsp cinnamon
– 2 tbsp olive oil
– A pinch of salt
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, and salt until evenly coated.
3. Spread potatoes on a lined baking sheet in a single layer.
4. Roast for 25-30 minutes until crispy and golden, flipping halfway through.
These roasted sweet potatoes can be served as a delightful side for any holiday meal!
Store leftovers in an airtight container in the fridge for up to three days.
FAQs:
– Can I add other spices? Yes, nutmeg or cayenne pepper can add a unique flavor twist!
8. Vegan Sweet Potato Pie with Coconut Cream
Craving a delightful dessert to end your holiday meal? This vegan sweet potato pie is a showstopper, featuring a creamy filling spiced with nutmeg and cinnamon, topped with light and fluffy coconut cream. It’s a delicious and festive twist on a classic dessert that everyone can enjoy!
Rich in flavor and easy to make, this pie is the perfect way to celebrate the season with your loved ones.
Ingredients:
– 2 cups mashed sweet potatoes
– 1 cup coconut milk
– 1/2 cup coconut sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 pre-made vegan pie crust
– 1 cup coconut cream (for topping)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together all filling ingredients until smooth.
3. Pour the filling into the pie crust and spread evenly.
4. Bake for 45 minutes until set.
5. Let it cool and then refrigerate for at least 2 hours before serving.
6. Top with whipped coconut cream before serving.
This pie is a fabulous end to any holiday meal, rich in flavor and absolutely delightful!
For a festive touch, garnish with crushed pecans or a sprinkle of cinnamon.
FAQs:
– How can I make the pie crust from scratch? You can use a simple mixture of flour, coconut oil, and cold water to make a quick vegan crust.
9. Sweet Potato Salad with Cranberries and Almonds
Looking for a refreshing side dish to jazz up your holiday table? This vibrant sweet potato salad combines roasted sweet potatoes, tart cranberries, and crunchy almonds for a delightful mix of flavors and textures. Not only does it look stunning, but it also offers a healthy option that’s sure to impress your guests!
With its colorful presentation and nutritious ingredients, this salad is a fantastic way to add variety to your holiday spread.
Ingredients:
– 3 medium sweet potatoes, peeled and diced
– 1 cup fresh or dried cranberries
– 1/2 cup sliced almonds
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper; roast for 20 minutes until tender.
3. In a bowl, combine roasted sweet potatoes, cranberries, and almonds.
4. Drizzle with balsamic vinegar and toss gently to mix.
5. Serve warm or at room temperature.
This salad is a beautiful and nutritious complement to any holiday feast!
Feel free to add other nuts, such as pecans or walnuts, for extra crunch!
FAQs:
– Can I use frozen cranberries? Yes, just thaw them before adding to the salad!
10. Sweet Potato and Kale Gratin
Craving a heartier side dish to warm you up this holiday season? This sweet potato and kale gratin is the ultimate comfort food! With layers of thinly sliced sweet potatoes baked with fresh kale in a creamy cashew sauce, it’s a satisfying and nutritious choice that elevates your holiday dining experience.
This gratin not only tastes amazing but also packs a punch of nutrients, making it a perfect choice for your festive spread!
Ingredients:
– 4 medium sweet potatoes, thinly sliced
– 2 cups kale, chopped
– 1 cup soaked cashews
– 1/2 cup almond milk
– 2 garlic cloves
– 1/2 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a blender, combine soaked cashews, almond milk, garlic, nutmeg, salt, and pepper; blend until smooth.
3. In a greased baking dish, layer sweet potato slices, kale, and cashew sauce, repeating layers.
4. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes until golden.
This gratin is not only delicious but packed with nutrients, making it a perfect choice for a holiday meal!
Let the gratin sit for a few minutes before serving to firm up.
FAQs:
– Can I use other greens instead of kale? Yes, spinach or swiss chard would work beautifully too.
11. Sweet Potato Gnocchi with Sage Brown Butter
Craving a comforting yet elegant dish for your holiday table? These sweet potato gnocchi are the perfect solution! With a pillowy texture and rich flavor, they’re tossed in a fragrant sage brown butter sauce that’s as delicious as it is simple. This dish is sure to impress your guests and leave them raving!
Not only are these gnocchi delightful, but they’re also a fun way to showcase sweet potatoes in a unique and delicious way. Perfect for the winter season, they make your holiday dining experience feel extra special!
Ingredients:
– 2 cups sweet potato puree
– 1 ½ cups flour (plus extra for dusting)
– 1 tsp salt
– 1/4 cup vegan butter
– 8 fresh sage leaves, chopped
Instructions:
1. In a bowl, mix sweet potato puree, flour, and salt until a dough forms. Knead gently until smooth.
2. Divide dough into quarters; roll each into a rope and cut into bite-sized pieces.
3. Boil a pot of salted water and cook gnocchi until they float, about 2-3 minutes.
4. In a skillet, melt the vegan butter and sauté sage leaves until fragrant.
5. Toss cooked gnocchi in the sage brown butter and serve immediately.
This dish is a true showstopper that adds a gourmet flair to any holiday table!
Make sure to not overwork the dough; this will keep your gnocchi light and fluffy.
FAQs:
– Can I make gnocchi ahead of time? Yes, you can freeze them before boiling for later use.
12. Thai Sweet Potato Curry
Looking to spice things up this holiday season? This Thai sweet potato curry is a perfect choice! With a rich coconut milk base and a blend of aromatic spices, it’s a hearty main dish that will warm your guests from the inside out. Each spoonful is a delightful mix of flavors and comfort that’s simply unforgettable!
This curry not only introduces exciting new flavors but also provides a nourishing option that’s perfect for hearty winter meals. It’s a fantastic way to celebrate the season with a twist!
Ingredients:
– 2 medium sweet potatoes, cubed
– 1 can coconut milk
– 1 tbsp red curry paste
– 1 cup vegetable broth
– 1 bell pepper, sliced
– 2 cups spinach
– Fresh basil for garnish
Instructions:
1. In a large pot, combine sweet potatoes, coconut milk, red curry paste, and vegetable broth.
2. Bring to a simmer and cook until sweet potatoes are tender, about 20 minutes.
3. Add bell pepper and spinach; cook for an additional 5 minutes.
4. Serve hot, garnished with fresh basil.
This curry is a fantastic way to introduce new flavors while keeping the holiday spirit alive!
Serve with rice or quinoa for a complete meal.
FAQs:
– Can I add other vegetables? Absolutely! Carrots, peas, or zucchini would make excellent additions.
13. Sweet Potato and Black Bean Tacos
Want to bring some excitement to your holiday meals? These sweet potato and black bean tacos are a satisfying and nutritious way to celebrate the season. Packed with spices and flavors, they’re topped with creamy avocado and fresh salsa, making them a delightful option for any festive gathering!
These tacos not only burst with flavor but also provide a hearty, plant-based meal that everyone will love. They’re easy to prepare and perfect for sharing with family and friends!
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can black beans, rinsed and drained
– 1 tsp cumin
– 1 tsp chili powder
– Corn tortillas
– Avocado slices and fresh salsa for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with oil, cumin, and chili powder; roast for 20 minutes until tender.
3. Heat black beans in a pot until warm.
4. Assemble tacos by adding sweet potatoes and black beans to corn tortillas.
5. Top with avocado and salsa before serving.
These tacos bring a burst of flavor and excitement to holiday meals!
Use lime juice to add a zesty twist to the avocado and salsa.
FAQs:
– Can I use flour tortillas? Yes, but corn tortillas add a nice texture and flavor.
14. Sweet Potato Bread Pudding
Looking for a decadent dessert to finish your holiday feast? This sweet potato bread pudding combines the comforting flavors of sweet potatoes with soft bread, creating a luscious and satisfying dish. Finished with a drizzle of vanilla sauce, it’s a delightful way to wrap up your meal!
Rich in flavor and easy to make, this pudding is sure to impress your guests and leave them wanting more. It’s the perfect sweet ending to any gathering!
Ingredients:
– 4 cups cubed bread (preferably stale)
– 2 cups mashed sweet potatoes
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine bread cubes, sweet potatoes, almond milk, maple syrup, vanilla, and cinnamon; mix well.
3. Pour mixture into the prepared baking dish and bake for 45 minutes.
4. Serve warm with a drizzle of vanilla sauce.
This dessert is sure to be a sweet ending to any holiday meal, rich and comforting!
Top with chopped nuts or dried fruits for added texture.
FAQs:
– Can I make this ahead of time? Yes, you can prepare it a day in advance and bake just before serving.
15. Sweet Potato and Quinoa Stuffed Peppers
Craving a colorful and nutritious meal? These vibrant stuffed peppers are a feast for the eyes and the palate! Filled with a hearty combination of sweet potatoes and quinoa, they’re not only satisfying but also packed with essential nutrients. This dish is sure to be a crowd-pleaser at your holiday gathering!
Easy to prepare and bursting with flavor, these stuffed peppers bring a festive touch to your table while keeping things healthy.
Ingredients:
– 4 bell peppers, halved and seeded
– 2 cups cooked quinoa
– 1 cup mashed sweet potatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine quinoa, sweet potatoes, cumin, chili powder, salt, and pepper.
3. Stuff the mixture into the halved bell peppers.
4. Arrange peppers in a baking dish and bake for 30-35 minutes until peppers are tender.
These stuffed peppers are not only a feast for the eyes but also a nutritious addition to your festive spread!
Top with avocado or vegan cheese for extra creaminess.
FAQs:
– Can I use other grains? Yes, brown rice or bulgur can also be used instead of quinoa.
16. Sweet Potato and Lentil Soup
Looking for something warm and comforting this holiday season? This sweet potato and lentil soup is the ideal choice! Packed with protein and fiber, this hearty soup is perfect for chilly evenings and is sure to satisfy everyone at the table. The sweet potatoes blend beautifully with lentils, creating a rich and flavorful dish that’s both nourishing and delicious!
Not only is this soup delicious, but it’s also a wonderful way to warm up your holiday gatherings with comfort food that everyone will love.
Ingredients:
– 2 cups diced sweet potatoes
– 1 cup dried lentils
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups vegetable broth
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add sweet potatoes, lentils, vegetable broth, cumin, smoked paprika, salt, and pepper.
3. Bring to a simmer and cook for 30 minutes until lentils are tender.
4. Blend a portion for creaminess or leave it chunky as preferred.
This soup is not only delicious but also a wonderfully warming dish for holiday gatherings!
Add a splash of coconut milk for extra creaminess.
FAQs:
– Can I freeze this soup? Yes, it freezes well and can be reheated easily.
17. Sweet Potato Pancakes with Maple Syrup
Ready to start your holiday mornings off right? These fluffy sweet potato pancakes are the perfect treat! Light and airy, they have a hint of sweetness that pairs perfectly with warm maple syrup. They’re an excellent way to celebrate the flavors of the season and are sure to satisfy everyone at your breakfast table!
Not only are these pancakes delicious, but they’re also a fun twist on traditional breakfast favorites. Quick to prepare, they make any morning feel festive and special!
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup flour
– 1 cup almond milk
– 1 tbsp baking powder
– 1 tsp cinnamon
– Maple syrup for serving
Instructions:
1. In a bowl, combine mashed sweet potatoes, flour, almond milk, baking powder, and cinnamon.
2. Heat a non-stick skillet over medium heat and pour batter for each pancake.
3. Cook until bubbles form, then flip and cook until golden brown.
4. Serve with warm maple syrup and your favorite toppings.
These pancakes are a sweet treat that can make any holiday morning extra special!
Top with walnuts or fresh fruit for added nutrition.
FAQs:
– Can I make these ahead? Yes, they can be made in advance and reheated in the toaster.
18. Sweet Potato and Chickpea Bowl
Looking for a wholesome dish to wrap up your holiday feast? This sweet potato and chickpea bowl is a nourishing option that’s packed with protein, fiber, and vibrant colors. It makes for a fulfilling meal that can be enjoyed warm or cold, offering a lighter yet satisfying choice for your holiday table!
This bowl is not only nutritious but also a fantastic way to enjoy the holiday flavors without sacrificing taste or satisfaction. It’s perfect for both casual gatherings and festive celebrations!
Ingredients:
– 2 medium sweet potatoes, cubed
– 1 can chickpeas, rinsed and drained
– 1 tsp cumin
– 2 cups spinach
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes and chickpeas with olive oil, cumin, salt, and pepper; spread on a baking sheet.
3. Roast for 25 minutes until sweet potatoes are tender.
4. In a bowl, mix roasted sweet potatoes, chickpeas, and spinach.
5. Serve warm, garnished with your favorite dressing.
This bowl is a nutritious way to enjoy the holidays without sacrificing flavor or satisfaction!
Add a tahini dressing or yogurt on top for added creaminess.
FAQs:
– Can I add other vegetables? Yes, roasted carrots or zucchini would be a great addition.
Fun fact: a single serving of this sweet potato and chickpea bowl delivers about 15–18g of plant-based protein and 8–10g fiber, fueling your holiday feast without heaviness. It’s colorful, satisfying, and easy to enjoy warm or cold.
Conclusion
Candied sweet potatoes are a holiday staple that deserves their moment in the spotlight! With these 18 delicious recipes, you can bring variety to your festive table while keeping things plant-based and flavorful. Whether you’re preparing a classic dish or trying something new, sweet potatoes offer versatility and comfort during the holiday season. So, gather your loved ones and enjoy these delightful creations that will surely warm hearts and stomachs alike!
Let us know which candied sweet potato recipe you’re excited to try this holiday season!
Frequently Asked Questions
Question: What are the best vegan candied sweet potato recipes for holiday side dishes?
There are several crowd‑pleasing vegan candied sweet potato recipes that shine as holiday side dishes.
Start with tender roasted sweet potatoes, then glaze with a glossy maple glaze made from vegan butter, brown sugar, vanilla, and a touch of cinnamon. A splash of orange juice or zest brightens the flavor, and chopped pecans add a festive crunch.
For easy weeknight prep, bake the potatoes ahead and finish with the glaze just before serving. This keeps your menu cohesive with holiday side dishes and easy sweet potato recipes while staying true to candied sweet potato recipes.
Question: How can I adapt traditional candied sweet potato recipes for Thanksgiving while staying vegan?
To keep it vegan, swap in vegan butter and replace any marshmallows with a dairy‑free topping like toasted pecans or a crown of coconut cream.
For Thanksgiving, use a maple‑orange glaze with cinnamon and vanilla, roast the potatoes until tender, then broil briefly for a glossy finish.
Make it easy by prepping the glaze while the potatoes bake, and finish with chopped nuts or citrus zest. This approach fits Thanksgiving recipes, holiday side dishes, and festive food ideas.
Question: What pantry staples make these candied sweet potato recipes quick and easy?
Stock your pantry with sweet potatoes, vegan butter, brown sugar or coconut sugar, maple syrup, cinnamon, nutmeg, vanilla, salt, orange zest or juice, and plant‑based milk.
Optional add‑ins like chopped pecans or dried cranberries boost flavor without extra trips to the market.
Tip: pre‑slice and parboil potatoes if you’re short on time, then whisk a simple glaze and bake. Perfect for easy sweet potato recipes and holiday side dishes.
Question: Can candied sweet potato recipes double as desserts for festive occasions?
Definitely. You can transform leftovers into a dessert‑worthy treat with dairy‑free whipped cream and toasted pecans, or layer mashed candied sweet potatoes into a dessert like a pudding, tart, or bars.
For a simple approach, spoon the warm glaze over baked sweet potatoes and serve with coconut cream for a festive finish—great sweet potato desserts and festive food ideas.
Question: How should I store and reheat candied sweet potato recipes for leftovers?
Let cooled dishes cool to room temperature, then refrigerate in airtight containers for 3–4 days.
For longer storage, freeze in freezer‑safe containers for up to 2–3 months. Reheat in a 350°F oven for 10–15 minutes to re‑gloss the glaze, or microwave in short bursts, stirring in between.
For a crisper finish, broil for 1–2 minutes at the end. This keeps your candied sweet potato recipes delicious for holiday leftovers, with easy reheating tips for holiday side dishes.
Related Topics
candied sweet potato recipes
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easy sweet potato recipes
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holiday side dishes
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