13 Crowd-Pleaser Amish Casserole Ground Beef Ideas You’ll Save Immediately

When it comes to feeding a family, finding that perfect balance between comfort, taste, and ease can feel like a daunting task. That’s why I put together this list of 13 crowd-pleaser Amish casserole ground beef ideas. These recipes not only bring a sense of warmth from traditional Amish cooking but also take the stress out of planning family dinners. You’ll find meals that are hearty and delicious, making mealtime an event everyone looks forward to.

If you’re a busy parent trying to juggle work, school activities, and life in general, this post is tailored just for you. You care about serving your family quality food without spending hours in the kitchen. These easy casserole dishes filled with ground beef are perfect for whipping up quickly and can even be made in advance for those hectic nights.

In this collection, you’ll discover comforting recipes like the Classic Amish Beef and Noodle Casserole and the Amish Taco Casserole that are not just simple to prepare but also full of flavor. Each recipe is designed to please even the pickiest of eaters while providing you with the peace of mind that comes from serving a wholesome meal. So grab a pen or your phone, because these family-friendly dinners are ones you’ll want to save immediately!

Let’s dive into these comforting ideas that will transform your dinner routine and bring smiles around the table.

Key Takeaways

– Discover 13 delicious Amish casserole recipes featuring ground beef that are perfect for busy families.

– Each casserole is designed to be easy to prepare, allowing you to spend less time in the kitchen.

– Recipes include crowd-pleasers like Cheesy Ground Beef and Broccoli Casserole and BBQ Beef Casserole.

– These dishes highlight traditional Amish cooking while catering to modern tastes and busy lifestyles.

– Ideal for meal prep, many casseroles can be made ahead of time, ensuring dinner is ready when you are.

1. Classic Amish Beef and Noodle Casserole

If you’re looking for a cozy meal, this classic Amish beef and noodle casserole will hit the spot. It brings together tender egg noodles and well-seasoned ground beef, all enveloped in a creamy sauce. This dish is simple to make but tastes like a warm hug on a plate! You can whip it up quickly, making it a fantastic choice for busy weeknights.

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Calories: Approximately 450

Ingredients: – 1 pound ground beef – 2 cups egg noodles – 1 can cream of mushroom soup – 1 cup sour cream – 1 cup shredded cheddar cheese – 1 onion, diced – 1 cup frozen peas (optional) – Salt and pepper to taste

Instructions: 1. Preheat your oven to 350°F (175°C). 2. Cook the egg noodles according to package instructions; drain. 3. In a large skillet, brown the ground beef and onion over medium heat until fully cooked. Drain the fat. 4. Stir in the cream of mushroom soup, sour cream, cheese, and peas. Mix until well combined. 5. Fold in the cooked noodles. 6. Pour the mixture into a greased casserole dish. 7. Bake for 25-30 minutes until bubbly and golden on top.

Tips: – Add some garlic powder or Italian seasoning for extra flavor. – This dish is great for leftovers too!

Frequently Asked Questions: – Can I use a different type of pasta? Yes! Any short pasta works well in this dish.

2. Amish Shepherd’s Pie Casserole

Looking for a filling dinner? Try this Amish shepherd’s pie casserole! It layers seasoned ground beef with colorful vegetables, all topped off with creamy mashed potatoes. This dish is not just hearty; it’s also a great way to sneak in some veggies for the family. Perfect for a comforting weeknight meal!

Recipe Overview: – Servings: 8 – Prep Time: 20 minutes – Cook Time: 35 minutes – Total Time: 55 minutes – Calories: Approximately 500

Ingredients: – 1 pound ground beef – 1 cup mixed vegetables (carrots, peas, corn) – 1 small onion, chopped – 2 cups mashed potatoes (prepared) – 1/2 cup beef broth – 1 tablespoon Worcestershire sauce – Salt and pepper to taste – 1/2 cup cheddar cheese (for topping)

Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a skillet, brown the ground beef with onions until cooked. Drain excess fat. 3. Stir in mixed vegetables, beef broth, and Worcestershire sauce; cook for 5 minutes. 4. Transfer the beef mixture into a greased baking dish. 5. Spread the mashed potatoes on top, smoothing them out with a spatula. 6. Sprinkle cheddar cheese on top. 7. Bake for about 25 minutes until the top is golden and bubbly.

Tips: – Feel free to customize the vegetables to your liking! – Leftover mashed potatoes work perfectly for this dish.

Frequently Asked Questions: – Can I prepare this ahead of time? Yes, it can be assembled and stored in the fridge before baking.

3. Cheesy Ground Beef and Broccoli Casserole

Want to get those veggies in? This cheesy ground beef and broccoli casserole makes it easy! It’s a satisfying meal that combines juicy ground beef with fresh broccoli and loads of gooey cheese. Not only is it quick to prepare, but it also tastes amazing, making it a family favorite.

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Calories: Approximately 420

Ingredients: – 1 pound ground beef – 2 cups fresh broccoli florets – 1 can cream of chicken soup – 1 cup sour cream – 2 cups shredded cheddar cheese – 1 cup cooked rice – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and season with salt and pepper. 3. In a bowl, mix the cream of chicken soup, sour cream, and half of the cheddar cheese. 4. Combine the cooked rice, broccoli, and beef in the bowl; stir until combined. 5. Transfer the mixture to a greased casserole dish. 6. Top with remaining cheese. 7. Bake for about 30 minutes or until the cheese is bubbly and golden.

Tips: – You can substitute frozen broccoli if fresh isn’t available. – Add breadcrumbs on top for a crunchy topping.

Frequently Asked Questions: – Can I use a different type of cheese? Absolutely! Use whatever cheese your family enjoys.

4. Amish Taco Casserole

Craving tacos? This Amish taco casserole takes all the flavors you love and turns them into a comforting dish. With layers of tortillas, seasoned ground beef, and melted cheese, it’s a fun twist on taco night! Your family will love digging into this delicious casserole.

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Calories: Approximately 480

Ingredients: – 1 pound ground beef – 1 packet taco seasoning – 4 tortillas (flour or corn) – 1 can black beans, rinsed – 1 cup corn – 2 cups shredded cheese – Salsa for topping – Chopped green onions for garnish

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and add taco seasoning according to packet instructions. 3. In a greased baking dish, layer half of the tortillas on the bottom. 4. Top with half of the beef mixture, followed by black beans and corn. 5. Sprinkle with cheese. Repeat the layers and finish with the remaining cheese. 6. Bake for 25-30 minutes or until the cheese is melted and bubbly. 7. Top with salsa and green onions before serving.

Tips: – Serve with sour cream and guacamole for extra flavor. – Customize with your favorite taco toppings!

Frequently Asked Questions: – Can I make this ahead of time? Yes, it can be assembled and refrigerated before baking.

Relatable fact: busy families crave easy meals, and this amish casserole ground beef dish delivers in 45 minutes. It blends tortillas, seasoned beef, and melted cheese into a comforting taco casserole your kids will request again and again.

5. Creamy Ground Beef Casserole with Tomatoes

If you love rich flavors, this creamy ground beef casserole with tomatoes is a must-try! Fresh tomatoes and herbs come together for a delightful meal that is both nutritious and visually appealing. Each bite is a creamy, savory delight that is sure to please! Perfect for busy weeknights when you want something delicious and simple.

Recipe Overview: – Servings: 4 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: Approximately 350

Ingredients: – 1 pound ground beef – 2 cups fresh diced tomatoes (or 1 can) – 1 cup cream cheese – 1 onion, diced – 1 teaspoon Italian seasoning – 1 cup shredded mozzarella cheese – Salt and pepper to taste

Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a skillet, brown the ground beef with onion until fully cooked. Drain excess fat. 3. Stir in diced tomatoes, cream cheese, Italian seasoning, salt, and pepper. Cook until creamy. 4. Transfer mixture into a greased baking dish. 5. Top with mozzarella cheese. 6. Bake for 25 minutes until the cheese is melted and bubbly.

Tips: – Serve over rice or pasta for a heartier meal. – Fresh herbs can add a punch of flavor to this dish.

Frequently Asked Questions: – Can I substitute canned tomatoes for fresh? Yes, it works well in this recipe.

6. Loaded Baked Potato Casserole

If baked potatoes are your thing, this loaded baked potato casserole will become a new favorite! It combines the classic flavors of baked potatoes with ground beef in a creamy, savory dish that everyone will love. Each bite is packed with cheese, bacon, and delicious beef! Perfect for a comforting family dinner.

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Calories: Approximately 600

Ingredients: – 1 pound ground beef – 4 large baked potatoes, cubed – 1 cup sour cream – 1 cup shredded cheese – 1/2 cup cooked bacon bits – Chopped green onions for garnish – Salt and pepper to taste

Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a skillet, brown the ground beef and season with salt and pepper. 3. In a large bowl, combine cubed potatoes, sour cream, beef, and half the cheese. 4. Transfer the mixture to a greased baking dish. 5. Top with remaining cheese and bacon bits. 6. Bake for 30 minutes until heated through and cheese is bubbly. 7. Garnish with green onions before serving.

Tips: – You can use leftover baked potatoes for this recipe. – Try adding jalapenos for a spicy kick!

Frequently Asked Questions: – Can I add more toppings? Yes! Add your favorite toppings to customize.

7. Amish Stuffed Pepper Casserole

Stuffed peppers are a family classic, but this Amish stuffed pepper casserole makes it even easier to prepare! It features ground beef, rice, and colorful bell peppers, making it a feast for both the eyes and the stomach. This dish is not just visually appealing; it’s also hearty and satisfying. Perfect for a busy night!

Recipe Overview: – Servings: 6 – Prep Time: 20 minutes – Cook Time: 30 minutes – Total Time: 50 minutes – Calories: Approximately 400

Ingredients: – 1 pound ground beef – 3 bell peppers, chopped – 1 cup cooked rice – 1 can diced tomatoes – 1 cup shredded cheese – 1 teaspoon Italian seasoning – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and season with salt and pepper. 3. Add chopped bell peppers and sauté until tender. 4. In a bowl, combine rice, diced tomatoes, Italian seasoning, and beef mixture. 5. Transfer to a greased casserole dish and top with cheese. 6. Bake for 30 minutes until cheese is melted.

Tips: – You can add other vegetables or spices as desired. – Top with fresh herbs for added flavor.

Frequently Asked Questions: – Can I use other grains instead of rice? Yes, quinoa or couscous would work well.

8. Hearty Beef and Potato Casserole

This hearty beef and potato casserole combines savory ground beef with fresh potatoes for a comforting meal. It’s incredibly filling and easy to prepare in just one dish. Perfect for those chilly evenings when you want something warm and satisfying!

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 40 minutes – Total Time: 55 minutes – Calories: Approximately 500

Ingredients: – 1 pound ground beef – 4 large potatoes, thinly sliced – 1 onion, sliced – 1 can cream of mushroom soup – 1 cup milk – 2 cups shredded cheese – Salt and pepper to taste

Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a skillet, brown ground beef with onion; drain excess fat. 3. In a bowl, combine cream of mushroom soup and milk. 4. In a greased baking dish, layer ingredients starting with potatoes, then beef mixture, and soup mixture. Repeat layers, finishing with potatoes. 5. Top with cheese. 6. Cover with foil and bake for 30 minutes. Then, remove foil and bake for an additional 10 minutes until golden brown.

Tips: – A sprinkle of paprika can add color and flavor. – Make it healthy by adding some vegetable layers!

Frequently Asked Questions: – Can I use sweet potatoes instead? Yes, for a sweeter twist.

9. Beef and Green Bean Casserole

If you enjoy green beans, this beef and green bean casserole is perfect for you! It pairs ground beef with fresh green beans in a creamy sauce, creating a tasty twist on the traditional green bean casserole. It’s simple to prepare and works great as a side or a main dish!

Recipe Overview: – Servings: 6 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: Approximately 385

Ingredients: – 1 pound ground beef – 2 cups fresh or frozen green beans – 1 can cream of mushroom soup – 1/2 cup milk – 1 cup fried onions (for topping) – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef; season with salt and pepper. 3. Stir in green beans, soup, and milk; mix until well combined. 4. Transfer mixture into a greased casserole dish. 5. Top with fried onions. 6. Bake for 25-30 minutes until bubbly and golden on top.

Tips: – For extra crunch, add more fried onions before serving. – Can be paired with mashed potatoes for an added side.

Frequently Asked Questions: – Can I use different veggies? Yes! You can swap in other vegetables like corn or peas.

10. BBQ Beef Casserole

This BBQ beef casserole is a fun and flavorful dish that your entire family will enjoy. The sweet and tangy BBQ sauce mixes perfectly with ground beef, making it a dish that feels like a summer cookout, no matter the season! It’s simple to prepare and sure to satisfy!

Recipe Overview: – Servings: 6 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: Approximately 450

Ingredients: – 1 pound ground beef – 1 cup BBQ sauce – 2 cups cooked rice – 1 cup corn – 1 cup shredded cheese – Green onions for garnish – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and mix in BBQ sauce. 3. Stir in cooked rice and corn; combine well. 4. Transfer to a greased baking dish and top with cheese. 5. Bake for 25-30 minutes until cheese is melted. 6. Garnish with green onions before serving.

Tips: – Use your favorite BBQ sauce for a personalized flavor. – Add jalapenos for a spicy touch!

Frequently Asked Questions: – Can I prepare this ahead? Yes, it can be assembled and baked later.

11. Spaghetti Beef Casserole

This spaghetti beef casserole is a delightful twist on the classic spaghetti and meat sauce. It takes all the flavors you love and transforms them into a baked casserole that’s perfect for family gatherings! It’s a great way to enjoy pasta in a new and exciting way.

Recipe Overview: – Servings: 6 – Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Calories: Approximately 500

Ingredients: – 1 pound ground beef – 3 cups cooked spaghetti – 1 jar marinara sauce – 1 cup ricotta cheese – 1 cup shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – Italian seasoning to taste – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and season with salt, pepper, and Italian seasoning. 3. In a large bowl, combine cooked spaghetti, marinara sauce, ricotta cheese, and beef mixture. 4. Transfer to a greased casserole dish and top with mozzarella and Parmesan cheeses. 5. Bake for 25-30 minutes until cheese is bubbly and golden brown.

Tips: – Use whole wheat spaghetti for a healthier option. – Add vegetables like spinach for extra nutrients!

Frequently Asked Questions: – Can I freeze this casserole? Yes, it freezes well before or after baking.

12. Creamy Ranch Beef Casserole

This creamy ranch beef casserole is a simple and delicious dinner that your family will love. The ranch dressing adds a unique twist, making the dish full of flavor and comfort. It’s quick to prepare and perfect for busy nights when you want something hearty.

Recipe Overview: – Servings: 6 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: Approximately 410

Ingredients: – 1 pound ground beef – 1 packet ranch dressing mix – 1 cup sour cream – 2 cups frozen mixed vegetables – 1 cup shredded cheese – 1 cup cooked pasta (macaroni or any short shape) – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and season with salt and pepper. 3. In a bowl, mix ranch dressing, sour cream, and cheese. 4. Stir in beef, cooked pasta, and mixed vegetables until thoroughly combined. 5. Transfer the mixture to a greased casserole dish. 6. Bake for 25-30 minutes until heated through and bubbly.

Tips: – Swap out mixed vegetables for your family’s favorites. – Add extra cheese on top for a cheesy finish!

Frequently Asked Questions: – Can I use homemade ranch dressing? Yes, homemade works great too!

Fun fact: Creamy Ranch Beef Casserole clocks in at about 410 calories per serving and serves 6, making it a frugal crowd-pleaser. With a quick 10-minute prep, this amish casserole ground beef dish saves busy families stress and dinner time.

13. Easy Taco Rice Casserole

This easy taco rice casserole is a fun mix of seasoned ground beef, rice, and all your favorite taco toppings. It’s quick to make and perfect for a weeknight dinner that kids will love! This dish is not just delicious; it’s also customizable, so everyone can enjoy it their way.

Recipe Overview: – Servings: 6 – Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Calories: Approximately 460

Ingredients: – 1 pound ground beef – 2 cups cooked rice – 1 can black beans, rinsed – 1 cup salsa – 1 cup shredded cheese – Taco toppings (sour cream, diced tomatoes, avocados) – Salt and pepper to taste

Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, brown the ground beef and season with salt and pepper. 3. Stir in cooked rice, black beans, and salsa. Mix well. 4. Transfer mixture to a greased baking dish and top with cheese. 5. Bake for 25-30 minutes until cheese is melted and bubbly. 6. Serve with your favorite taco toppings.

Tips: – Customize your toppings to suit your family’s tastes. – This dish is great for meal prep and can last in the fridge for a few days!

Frequently Asked Questions: – Can I make this vegan? Yes! Substitute beef for a plant-based option and skip the cheese.

Fun fact: amish casserole ground beef ideas like this Easy Taco Rice Casserole clock in about 460 calories per serving and finish in just 40 minutes. Flex it with kid-friendly toppings for a customizable weeknight win.

Conclusion

These 13 Amish casserole ground beef ideas are not only delicious but also incredibly comforting, making them perfect for busy families. Whether you’re in the mood for something hearty, cheesy, or a little spicy, there’s a recipe here that will surely satisfy your cravings.

Creating these meals can bring your family together, making dinner time a cherished occasion. So go ahead, roll up your sleeves, and try out these delightful recipes that promise to leave you with a full belly and a happy heart!

Frequently Asked Questions

What Are Some Easy Amish Casserole Ground Beef Recipes for Busy Families?

If you’re looking for easy Amish casserole ground beef recipes, you’re in for a treat! These recipes are designed to be family-friendly and perfect for busy weeknights. From classic cheeseburger casseroles to hearty beef and noodle dishes, you can have a delicious meal on the table in no time. Each recipe combines comfort food with simplicity, ensuring that your family enjoys wholesome dinners without spending hours in the kitchen.

How Can I Make My Amish Casserole Ground Beef Dishes Healthier?

Want to make your Amish casserole ground beef dishes healthier? Start by using lean ground beef or substituting it with ground turkey or chicken. You can also sneak in more vegetables like spinach or bell peppers for added nutrients. Opt for whole grain pasta or brown rice instead of white, and consider reducing the cheese or using low-fat options. This way, you still enjoy the comforting flavors while making smarter choices for your family’s health!

Are Amish Casseroles Suitable for Meal Prep?

Absolutely! Amish casseroles are perfect for meal prep. They store well in the fridge and freeze beautifully, making them ideal for busy families. You can prepare a big batch on the weekend, portion it into containers, and simply reheat during the week. This not only saves time but ensures you have delicious, easy casserole dishes ready to go, making dinner stress-free!

What Ingredients Are Commonly Used in Amish Casserole Ground Beef Recipes?

Amish casserole ground beef recipes typically feature simple, wholesome ingredients. Common staples include ground beef, egg noodles or rice, cream soups, cheese, and a variety of vegetables like corn or green beans. Herbs and spices like garlic powder and onion powder also add flavor. These ingredients come together to create comforting, hearty meals that your family will love!

Can I Customize My Amish Casserole Ground Beef Recipes?

Definitely! One of the best things about Amish casserole ground beef recipes is their versatility. Feel free to customize them based on your family’s preferences. You can switch up the protein, use different types of cheese, or add in your favorite vegetables. Experimenting with flavors and ingredients allows you to create unique casseroles that cater to everyone’s taste buds while still keeping them as comfort food recipes!