13 Corn Beef Hash Recipes Packed With Big Flavor

If you’re like me, corned beef hash is a dish that brings a rush of comfort. Whether it’s a lazy Sunday morning or a quick weeknight dinner, there’s something about that crispy, savory mix that just hits the spot. I created this post to share my love for corned beef hash and to help you explore new twists on this classic dish. With so many options to choose from, I’m excited to guide you through 13 corned beef hash recipes that are packed with big flavor.

This post is for anyone who loves cooking or is simply looking for satisfying meal ideas. If you’re a breakfast lover, a brunch enthusiast, or just someone who craves hearty comfort food, you’re in the right place. From busy parents needing quick meal prep solutions to foodies searching for unique flavors, these recipes cater to all.

What can you expect? I’ve gathered a selection of recipes that are not only delicious but also cater to a variety of tastes and dietary preferences. You’ll find everything from the traditional corned beef hash to creative versions like Mediterranean and Asian-inspired dishes. Each recipe is designed to make your cooking experience enjoyable and your meals unforgettable.

So, roll up your sleeves and get ready to dive into the world of corned beef hash. Whether you want a hearty breakfast or a savory brunch dish, these recipes will bring flavor and ease to your kitchen. Let’s get cooking!

Key Takeaways

– Discover 13 diverse corned beef hash recipes, including classic and innovative variations.

– Each recipe offers a unique twist, like Mediterranean or spicy jalapeño flavors.

– Great for breakfast or brunch, these dishes can also serve as comforting weeknight meals.

– Many recipes are designed for easy meal prep, making weeknight cooking a breeze.

– Enjoy healthy variations, such as sweet potato and veggie-packed options, to suit your dietary needs.

1. Classic Corned Beef Hash

If you’re craving comfort food, this classic corned beef hash is a must-try! It brings together tender corned beef, crispy potatoes, and sweet caramelized onions. The blend of flavors and textures makes it a breakfast favorite for many. Whether enjoyed solo or paired with eggs, it’s sure to satisfy your hunger.

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add onions and sauté until translucent, about 5 minutes.
3. Stir in diced potatoes, seasoning with salt and pepper. Cook until tender and golden.
4. Fold in corned beef, cooking for another 5-7 minutes until heated through.
5. Serve hot with eggs or your favorite condiments.

Tips: Add bell peppers or spicy mustard for an exciting twist!

FAQs: Can I use leftover corned beef? Absolutely! Leftovers work great in this dish.

Classic corned beef hash canned comfort proves weeknight meals can taste like a cozy brunch. A crispy skillet with tender corned beef, potatoes, and onions turns leftovers into gold. Keep a can nearby for breakfast-ready goodness any day.

2. Sweet Potato Corned Beef Hash

Want a healthier option? Try sweet potatoes instead of regular potatoes! The natural sweetness of sweet potatoes pairs perfectly with the savory corned beef. This dish is not only delicious but also packed with nutrients, making it a great choice for breakfast or brunch.

Ingredients:
– 2 cups cooked corned beef, diced
– 2 medium sweet potatoes, peeled and diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet over medium heat, then add onions and bell peppers.
2. After 5 minutes, add sweet potatoes and season with salt and pepper.
3. Cook until sweet potatoes are tender and slightly caramelized, about 15 minutes.
4. Fold in corned beef and cook for another 5-7 minutes.
5. Serve with sliced avocado to enhance the flavors.

Tips: A pinch of paprika can add a nice smoky flavor!

FAQs: Can I use frozen sweet potatoes? Yes, just make sure to thaw them before cooking.

3. Mediterranean Corned Beef Hash

Take your taste buds on a trip to the Mediterranean! This vibrant corned beef hash features olives, feta cheese, and cherry tomatoes. The combination of herbs and spices brings a unique flavor twist, making this dish a delightful option for breakfast or brunch.

Ingredients:
– 2 cups cooked corned beef, diced
– 2 medium potatoes, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 1/2 cup olives, sliced
– 2 tbsp olive oil
– A handful of fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet and add potatoes, cooking until tender.
2. Stir in corned beef, olives, and cherry tomatoes, seasoning with salt and pepper.
3. Cook until everything is heated through, about 5-7 minutes.
4. Top with crumbled feta and parsley before serving.
5. Enjoy with a lemon wedge for a refreshing touch!

Tips: Fresh herbs really enhance the flavor!

FAQs: Can I substitute the feta? Yes, goat cheese works well too.

4. Spicy Jalapeño Corned Beef Hash

Love heat? This spicy jalapeño corned beef hash packs a punch! The fresh jalapeños complement the savory corned beef, creating a hearty dish perfect for breakfast or brunch. It’s a great way to spice up your morning meals!

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, diced
– 1-2 jalapeños, minced (adjust to taste)
– 1 onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet over medium heat, adding onions and jalapeños.
2. Sauté for about 5 minutes until softened.
3. Stir in potatoes and season with salt and pepper, cooking until golden and crispy.
4. Add in corned beef and cook for another 5-7 minutes.
5. Serve with a dollop of sour cream to cool down the heat!

Tips: For extra flavor, consider adding hot sauce!

FAQs: Can I use canned jalapeños? Yes, but fresh will give you more heat and flavor.

5. Corned Beef Hash with Eggs

Eggs make everything better, especially in corned beef hash! They add protein and creaminess, elevating the dish to a whole new level. You can customize your eggs however you like—fried, poached, or scrambled!

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, diced
– 2 eggs per serving
– 1 onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. In a skillet, heat olive oil and sauté the onion until translucent.
2. Add potatoes, seasoning with salt and pepper, and cook until crispy.
3. Fold in corned beef and heat through.
4. In a separate pan, cook your eggs to your liking.
5. Plate the hash and top with the cooked eggs.

Tips: Sprinkle cheese before serving for a cheesy delight!

FAQs: What are the best eggs to use? Poached eggs work wonderfully for this dish!

Fun fact: Adding eggs to Corn Beef Hash boosts protein by about 12 grams per serving. Two eggs make it heartier, creamier, and easier to customize.

6. Veggie-Packed Corned Beef Hash

Want to sneak in some veggies? This veggie-packed corned beef hash is colorful and nutritious! With zucchini, bell peppers, and spinach, it adds a fresh twist to your breakfast. It’s a well-rounded meal that will keep you full and satisfied.

Ingredients:
– 2 cups cooked corned beef, diced
– 2 medium potatoes, diced
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 cup fresh spinach, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet and add potatoes, cooking until golden.
2. Stir in zucchini and bell pepper, cooking until softened.
3. Add corned beef and continue cooking for 5 minutes.
4. Fold in spinach until wilted, seasoning with salt and pepper.
5. Serve hot for a fresh and flavorful meal.

Tips: Swap in your favorite vegetables for a personal touch!

FAQs: Can I use frozen veggies? Yes, just adjust the cooking time accordingly.

7. Corned Beef Hash Breakfast Burrito

Looking for a portable breakfast option? Wrap your corned beef hash in a tortilla! This breakfast burrito combines all the delicious flavors in a convenient package, making it perfect for busy mornings.

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, diced
– 4 large tortillas
– 4 eggs
– 1 cup shredded cheese
– 2 tbsp olive oil
– Salsa for serving

Instructions:
1. Cook potatoes in olive oil until crispy and golden.
2. Add corned beef and cook until heated through.
3. In a separate pan, scramble the eggs.
4. Lay out tortillas and fill with hash, eggs, and cheese.
5. Roll them up and serve with salsa on the side.

Tips: Add avocado or hot sauce inside for an extra flavor kick!

FAQs: Can I make these ahead? Yes, they refrigerate well for a few days.

8. Corned Beef Hash Quiche

Transform your corned beef hash into a delicious quiche! This savory dish combines eggs, cheese, and your favorite hash ingredients baked in a flaky crust, perfect for brunch. It’s not only tasty but also visually impressive!

Ingredients:
– 2 cups cooked corned beef, diced
– 1 pie crust
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese
– 1 cup diced potatoes
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook potatoes in a skillet until golden.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread potatoes and corned beef in the pie crust, then pour the egg mixture on top.
5. Bake for 35-40 minutes until set and golden.

Tips: Add herbs like thyme or rosemary for a flavor boost!

FAQs: Can I use a store-bought crust? Yes, it saves time!

9. Asian-Inspired Corned Beef Hash

Bring new flavors to your breakfast with this Asian-inspired corned beef hash! Featuring soy sauce, ginger, and green onions, this dish offers a delightful fusion of tastes. It’s a unique twist that you’ll love!

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, diced
– 2 tbsp soy sauce
– 1-inch piece of ginger, grated
– 1 onion, chopped
– 2 tbsp sesame oil
– Green onions for garnish
– Salt and pepper to taste

Instructions:
1. Heat sesame oil over medium heat and sauté onions and ginger.
2. Add potatoes and season with salt and pepper, cooking until golden.
3. Fold in corned beef and soy sauce, cooking until heated through.
4. Serve hot, garnished with green onions.

Tips: Pair with kimchi for a delicious side!

FAQs: Can I use a different kind of meat? Yes, cooked pork or chicken works well too.

10. Corned Beef Hash Casserole

Want something hearty for breakfast or brunch? This corned beef hash casserole is layered with cheesy goodness and baked to perfection! It’s a crowd-pleaser that everyone will enjoy.

Ingredients:
– 3 cups cooked corned beef, diced
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 cups shredded cheese
– 4 eggs
– 1 cup milk
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook potatoes and onions until tender in a skillet.
3. In a large bowl, mix corned beef, potatoes, onions, eggs, milk, and seasoning.
4. Pour into a greased casserole dish and top with shredded cheese.
5. Bake for 40 minutes until set and bubbly.

Tips: Add spinach or kale for extra nutrition!

FAQs: Can I make this in advance? Yes, just refrigerate before baking.

11. Corned Beef Hash Stuffed Peppers

Enjoy your corned beef hash in a vibrant and healthy way with these stuffed peppers! Bell peppers are a fun vessel for your hash, creating a colorful dish that’s easy to make and eat.

Ingredients:
– 2 cups cooked corned beef, diced
– 4 bell peppers, halved and seeded
– 2 medium potatoes, diced
– 1 onion, chopped
– 2 tbsp olive oil
– 1 cup shredded cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook potatoes and onions in olive oil until tender.
3. Mix in corned beef and season well.
4. Stuff halved peppers with the mixture and place in a baking dish.
5. Top with cheese and bake for 25 minutes until peppers are tender.

Tips: Use different colored peppers for a beautiful presentation!

FAQs: Can I use ground beef instead? Yes, it will work well in this recipe!

Fun fact: stuffing peppers with Corn Beef Hash boosts flavor and cuts kitchen chaos. Bake until the peppers are tender and cheese is bubbly—dinner in about 30 minutes. Great for meal prep: make a batch and reheat for quick lunches.

12. Corned Beef Hash with Avocado

Creamy avocado makes a perfect match for crispy corned beef hash! It adds a delicious balance, creating a dish that’s both satisfying and nutritious. It’s a fantastic way to start your day or enjoy with friends at brunch.

Ingredients:
– 2 cups cooked corned beef, diced
– 3 medium potatoes, diced
– 1 avocado, sliced
– 1 onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet and cook onions until translucent.
2. Add potatoes, seasoning with salt and pepper until crisp.
3. Fold in corned beef and heat through.
4. Serve topped with fresh avocado slices.

Tips: A squeeze of lime juice on the avocado adds extra flavor!

FAQs: Can I use other toppings? Yes, diced tomatoes or radishes work great too.

13. Corned Beef Hash Salad

Looking for a light yet filling meal? This corned beef hash salad combines the heartiness of hash with fresh greens. Tossed with a light vinaigrette, it’s perfect for warm days when you want something refreshing.

Ingredients:
– 2 cups cooked corned beef, diced
– 3 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/4 cup vinaigrette dressing

Instructions:
1. In a skillet, heat corned beef until warm.
2. In a large bowl, combine mixed greens, tomatoes, and cucumber.
3. Toss with vinaigrette and top with warm corned beef.
4. Serve immediately for a delightful salad experience.

Tips: Add nuts or seeds for extra crunch!

FAQs: Can I use leftover salad? Yes, but it’s best fresh for the best quality.

Conclusion

With these 13 corned beef hash recipes, you’re all set to bring some serious flavor to your breakfast and brunch table.

From classic to innovative spins, there’s something here for everyone to enjoy! Get cooking and share the love of this comforting dish with family and friends.

Frequently Asked Questions

What are some healthy ingredients to add to corned beef hash?

When making a delicious and healthy corned beef hash, consider incorporating vegetables like bell peppers, spinach, or zucchini. These not only boost the nutritional value but also add vibrant colors and flavors to your dish. You can also use sweet potatoes instead of regular potatoes for a healthier twist, adding extra fiber and vitamins!

Can corned beef hash be made in advance for meal prep?

Absolutely! Corned beef hash is perfect for meal prep. You can cook a large batch and store it in the fridge for up to a week. Just reheat portions as needed for a quick breakfast or brunch. To keep it fresh, consider freezing individual servings, which can last for up to three months. Just remember to let it thaw in the fridge overnight before reheating!

What are some creative variations of corned beef hash for brunch?

Get creative with your corned beef hash by adding different flavors! Try adding chopped jalapeños for a spicy kick, or mix in cheese for a creamy texture. You can also experiment with herbs like thyme or rosemary to elevate the savory notes. Serve it topped with a fried egg for an extra satisfying brunch treat!

Is corned beef hash a good option for a savory breakfast?

Definitely! Corned beef hash is a fantastic option for a savory breakfast. It’s hearty and filling, providing a good mix of protein and carbohydrates to kickstart your day. Plus, with the right healthy add-ins, it can be a balanced meal that keeps you energized. Pair it with a side of fresh fruit or a simple salad for a complete breakfast!

How can I make my corned beef hash more flavorful?

To add more flavor to your corned beef hash, start with high-quality corned beef and season your dish well. Use spices like paprika, black pepper, or even a dash of hot sauce for some heat. You can also sauté your onions and garlic before adding the other ingredients to create a deeper flavor base. Don’t forget to finish it off with fresh herbs like parsley or cilantro for a burst of freshness!