14 Corned Beef And Cabbage Instant Pot Ideas That Make Dinner So Much Easier

Every year, as St. Patrick’s Day rolls around, I find myself craving that comforting combination of corned beef and cabbage. It brings back warm memories of family gatherings and festive meals. But let’s be honest, cooking this classic dish can take hours. That’s where the Instant Pot comes in, making it possible to whip up delicious meals in a fraction of the time.

If you love easy dinner ideas or just want to impress your friends with some fun takes on corned beef, you’re in the right place. This post is for anyone looking for quick and tasty recipes that capture that delightful St. Patrick’s Day spirit without all the fuss.

I’ve put together 14 corned beef and cabbage Instant Pot ideas that will not only simplify your meal prep but also keep your taste buds dancing. From traditional dishes to creative spins like corned beef tacos and breakfast burritos, these recipes are sure to become your go-to comfort food options. Get ready to enjoy the flavors of the holiday while saving time in the kitchen!

So, grab your Instant Pot and get ready to make some amazing meals that everyone will love—without spending all day cooking. Let’s dive into this collection of recipes that are perfect for any day of the week, not just St. Patrick’s Day!

Key Takeaways

– Discover 14 unique Instant Pot recipes that elevate traditional corned beef and cabbage.

– Enjoy classic dishes like Corned Beef and Cabbage Soup for a comforting meal.

– Try fun variations, such as Corned Beef Tacos and Breakfast Burritos, for a twist on the traditional.

– Each recipe focuses on quick and easy preparation, making weeknight dinners stress-free.

– Experience the joy of comfort food with minimal effort, perfect for gatherings or solo meals.

1. Classic Corned Beef and Cabbage

Let’s dive into a beloved classic: corned beef and cabbage. This dish combines tender corned beef with sweet cabbage, resulting in a warm, comforting meal perfect for any day. With just a handful of ingredients, you can whip up something truly satisfying.This recipe serves four and can be ready in about 90 minutes, including prep time. Here’s what you’ll need:- 3-4 pounds of corned beef brisket- 1 head of cabbage, cut into wedges- 4-5 medium potatoes, quartered- 4 carrots, peeled and cut- 4 cups beef broth- Spices from the corned beef packetTo make it, place the brisket in your Instant Pot with the spices and broth. Set it to high pressure for 90 minutes. After releasing the pressure, add the vegetables and cook for an additional 15 minutes. The result? A tender, flavorful meal!Pair it with mustard or horseradish for an extra zing. And don’t forget to save some for delicious corned beef sandwiches the next day!Nutrition Info (per serving): Calories: 350, Protein: 35g, Fat: 18g, Carbs: 25g.

Did you know corned beef and cabbage instant pot can shine in about 90 minutes for four? It’s a one-pot classic that makes busy weeknights feel cozy and practical.

2. Corned Beef and Cabbage Soup

If you want to enjoy a warm, hearty meal, this corned beef and cabbage soup is a perfect choice! It’s comforting and filling, making it ideal for chilly nights.For this cozy soup, gather these ingredients:- 1 pound of leftover corned beef, cubed- 4 cups beef broth- 2 cups chopped cabbage- 1 cup diced tomatoes (canned or fresh)- 2 carrots, sliced- 2 potatoes, cubed- Herbs like thyme and parsley for garnishStart by sautéing the carrots and cabbage in your Instant Pot. Then, add the broth, tomatoes, and cubed corned beef. Cook on high pressure for 15 minutes. Quick-release the pressure, and your soup is ready to enjoy!This soup tastes even better the next day, so consider making a larger batch! Serve it with crusty bread for dipping.Nutrition Info (per serving): Calories: 280, Protein: 28g, Fat: 10g, Carbs: 20g.

3. Corned Beef Tacos with Cabbage Slaw

Tacos aren’t just for Tuesdays anymore! Try corned beef tacos with crunchy cabbage slaw for a fun twist on a classic. This quick meal is perfect for busy weeknights.For these tasty tacos, you will need:- 1 pound of cooked corned beef, shredded- 4 small tortillas- 2 cups shredded cabbage- 1 cup diced tomatoes- 1 avocado, sliced- Lime wedges and cilantro for servingStart by warming the tortillas in your Instant Pot on sauté mode. Fill each one with shredded corned beef and top with fresh cabbage slaw, tomatoes, and avocado slices for extra flavor. Serve with lime wedges and cilantro to brighten up each bite!You can also spice things up with jalapeños or a tangy salsa.Nutrition Info (per serving): Calories: 360, Protein: 32g, Fat: 18g, Carbs: 30g.

4. Corned Beef Hash

Let’s shift gears to breakfast! Corned beef hash is a hearty way to use leftover meat, and the Instant Pot makes it super easy. This meal features crispy potatoes, savory beef, and just the right amount of spice.For this delicious dish, you’ll need:- 1 cup diced cooked corned beef- 2 cups diced potatoes- 1 onion, chopped- 2 tablespoons olive oil- Salt and pepper to taste- 2 eggs (optional)Sauté the onions and potatoes in olive oil in your Instant Pot until they’re golden brown. Add the corned beef, seasoning with salt and pepper. If you want to indulge, crack an egg on top and cook on low for about 5 minutes until the egg is set.A splash of hot sauce adds a nice kick. This dish is perfect for brunch gatherings!Nutrition Info (per serving): Calories: 450, Protein: 28g, Fat: 25g, Carbs: 32g.

❝ Turn leftovers into breakfast magic with corned beef hash—crispy potatoes meet savory beef and a hint of spice. The Instant Pot makes it easy: sauté, pot, and serve with eggs for a hearty start to your day.

5. Corned Beef and Cabbage Stir-Fry

Change up your dinner routine with a quick stir-fry! This recipe combines the savory flavors of corned beef with crunchy cabbage and colorful veggies, making it a fresh twist on traditional ingredients.You’ll need:- 1 pound cooked corned beef, sliced thin- 2 cups shredded cabbage- 1 bell pepper, sliced- 1 carrot, julienned- 2 tablespoons soy sauce- 1 tablespoon sesame oilIn your Instant Pot, add sesame oil and sauté the bell pepper and carrot until slightly softened. Then, add the corned beef and cabbage, drizzling with soy sauce. Cook on high pressure for just 5 minutes for a meal that’s bursting with flavor!Feel free to toss in your favorite veggies like broccoli or snap peas for added crunch.Nutrition Info (per serving): Calories: 320, Protein: 30g, Fat: 15g, Carbs: 20g.

6. Corned Beef Sliders

These corned beef sliders are perfect for game day or casual gatherings! Served on soft rolls with a tangy sauce, they’re simple to make and even easier to enjoy.To prepare these sliders, gather:- 1 pound of cooked corned beef, shredded- Slider rolls (about 8)- 1 cup sauerkraut- ½ cup Swiss cheese, shredded- ½ cup Thousand Island dressingLayer shredded corned beef, sauerkraut, and Swiss cheese onto the slider rolls. Drizzle with dressing and place them in the Instant Pot on the steam rack for 5 minutes. The result? Melty sliders that will disappear quickly!Serve with pickles on the side for a classic touch!Nutrition Info (per serving): Calories: 340, Protein: 25g, Fat: 18g, Carbs: 28g.

7. Corned Beef and Cabbage Pasta

Looking for a fun twist on pasta night? This corned beef and cabbage pasta is a delightful surprise! The savory meat pairs perfectly with tender pasta and hints of spice.You will need:- 1 pound of cooked corned beef, diced- 8 ounces of pasta (rigatoni or penne work well)- 2 cups chopped cabbage- 2 tablespoons olive oil- 1 teaspoon garlic powder- Salt and pepper to tasteCook the pasta according to package instructions. In your Instant Pot, add olive oil, garlic powder, and cabbage, sautéing until softened. Mix in the diced corned beef and the cooked pasta, stirring well.Top with grated Parmesan for a cheesy finish! This dish is also great for meal prep!Nutrition Info (per serving): Calories: 420, Protein: 30g, Fat: 12g, Carbs: 50g.

8. Corned Beef and Cabbage Casserole

Bring comfort to your dinner table with a corned beef and cabbage casserole! This layered dish is easy to make and packed with flavor, making it perfect for family meals.Here’s what you need:- 2 cups chopped cooked corned beef- 1 head of cabbage, chopped- 2 cups cooked rice- 1 cup shredded cheese (cheddar or Swiss)- 1 can cream of mushroom soup- Salt and pepper to tasteLayer cabbage, rice, corned beef, and soup in your Instant Pot. Top with cheese and cook on high pressure for 10 minutes. Let it cool a bit before serving!This casserole is an excellent way to use up leftovers and can be customized with your favorite ingredients!Nutrition Info (per serving): Calories: 480, Protein: 35g, Fat: 20g, Carbs: 30g.

9. Corned Beef Breakfast Burritos

Kickstart your day with corned beef breakfast burritos! They’re filling and packed with flavor, making them a great grab-and-go option.Gather these ingredients:- 1 cup cooked corned beef, shredded- 4 large eggs- 1 cup shredded cheese- 4 large tortillas- ½ cup salsa (optional)Whisk the eggs and scramble them in the Instant Pot. Once cooked, add corned beef and cheese, mixing well. Load this mixture into tortillas, rolling them up snugly. Serve with salsa for a zesty kick!Feel free to toss in veggies like bell peppers or spinach for a nutritious boost!Nutrition Info (per serving): Calories: 410, Protein: 28g, Fat: 22g, Carbs: 30g.

10. Instant Pot Corned Beef and Cabbage Pot Pie

Indulge in a corned beef and cabbage pot pie! This dish combines all the flavors you love in a flaky, buttery crust.You will need:- 1 pound cooked corned beef, shredded- 2 cups chopped cabbage- 2 cups frozen mixed vegetables- 1 cup beef broth- 1 package pie crusts (store-bought or homemade)In the Instant Pot, mix corned beef, cabbage, and mixed vegetables with beef broth; cook for 10 minutes. Pour the filling into a pie dish and cover with pie crust. Bake until golden brown.Brush the crust with egg wash for a beautiful finish! This pie is perfect comfort food.Nutrition Info (per serving): Calories: 480, Protein: 35g, Fat: 25g, Carbs: 32g.

11. Corned Beef and Cabbage Salad

If you’re looking for something lighter, a corned beef and cabbage salad is a refreshing option. It’s colorful, crisp, and incredibly easy to make.For this salad, gather:- 1 cup cooked corned beef, diced- 2 cups shredded cabbage- 1 cup cherry tomatoes, halved- ½ cup shredded carrots- Your favorite salad dressing (vinaigrette works great)Simply combine the ingredients in a large bowl and drizzle with dressing. Toss to mix, and you have a refreshing meal that’s both satisfying and nutritious!Add nuts or seeds for extra crunch!Nutrition Info (per serving): Calories: 320, Protein: 28g, Fat: 15g, Carbs: 20g.

Fun fact: a light corned beef and cabbage salad packs more fiber and color in minutes. With 1 cup cooked corned beef, 2 cups shredded cabbage, and your favorite dressing, this corned beef and cabbage instant pot idea proves quick weeknight meals can be satisfying.

12. Corned Beef and Cabbage Pizza

Make pizza night exciting with corned beef and cabbage pizza! If you love unique toppings, this dish will impress your family and friends.You will need:- 1 premade pizza crust- 1 cup cooked corned beef, shredded- 1 cup shredded cabbage- 1 cup shredded cheese- ½ cup pizza sauceSpread the sauce over the crust, top with corned beef and cabbage, and sprinkle with cheese. Bake according to crust instructions until golden and bubbly!Try different cheeses for fun flavors! This pizza is perfect for sparking conversation.Nutrition Info (per serving): Calories: 400, Protein: 28g, Fat: 18g, Carbs: 30g.

13. Corned Beef and Cabbage Stuffed Peppers

Try corned beef and cabbage stuffed peppers for a fun, healthy twist! These colorful peppers are packed with flavor and make a great dinner option.You will need:- 4 bell peppers, halved and seeds removed- 1 cup cooked corned beef, shredded- 1 cup chopped cabbage- ½ cup cooked rice- 1 cup shredded cheeseMix the corned beef, cabbage, and rice together, then stuff the mixture into the halved peppers. Top with cheese and cook in your Instant Pot for 10 minutes.Serve with a side salad for a complete meal. Use different colored peppers for a vibrant presentation!Nutrition Info (per serving): Calories: 350, Protein: 30g, Fat: 15g, Carbs: 25g.

14. Corned Beef and Cabbage Meatballs

Lastly, try corned beef and cabbage meatballs for a creative way to enjoy these flavors. They’re perfect as appetizers or served over pasta for dinner.For the meatballs, gather:- 1 pound cooked corned beef, finely chopped- 1 cup breadcrumbs- 1 cup finely chopped cabbage- 1 egg- Salt and pepper to tasteMix all the ingredients in a bowl, form into meatballs, and place them in your Instant Pot. Cook with a sauce of your choice (like BBQ or marinara) for 15 minutes.These meatballs are great for meal prep and freeze well for later!Nutrition Info (per serving): Calories: 400, Protein: 28g, Fat: 22g, Carbs: 25g.

Conclusion

There you have it! Fourteen inventive and delicious ways to make corned beef and cabbage in your Instant Pot, guaranteed to make meal times a breeze.

Whether you choose to stick with tradition or venture into new flavors, these ideas offer something for everyone. Time to gather your ingredients and get cooking—your family will be thrilled with these comforting dishes!

Frequently Asked Questions

What Are Some Easy Corned Beef and Cabbage Instant Pot Recipes for St. Patrick’s Day?

Looking for easy corned beef and cabbage Instant Pot recipes to celebrate St. Patrick’s Day? You can try classic dishes like corned beef and cabbage soup, or even corned beef hash for breakfast! Don’t forget to experiment with flavors by adding spices like mustard seeds and bay leaves to enhance the taste. With the Instant Pot, these meals can be ready in no time, making dinner a breeze!

How Long Does It Take to Cook Corned Beef and Cabbage in an Instant Pot?

Cooking corned beef and cabbage in an Instant Pot is super quick! Typically, it takes about 90 minutes to cook the corned beef, plus some time for the cabbage. If you’re in a hurry, you can use the quick release method for the pressure, making this a convenient option for a hearty dinner. Just imagine enjoying a warm, comforting meal in a fraction of the time it usually takes!

Can I Make Corned Beef and Cabbage Ahead of Time in an Instant Pot?

Absolutely! You can make corned beef and cabbage ahead of time in your Instant Pot. Simply cook the dish, let it cool, and store it in the fridge for up to three days. When you’re ready to eat, just reheat it on the stovetop or in the microwave. This makes it a perfect option for meal prepping or hosting a stress-free dinner party!

What Other Ingredients Can I Add to My Instant Pot Corned Beef and Cabbage?

Spice up your corned beef recipes by adding ingredients like carrots, potatoes, or even apples for a hint of sweetness! You can also add some garlic and onions for extra flavor. The Instant Pot allows these flavors to meld beautifully, creating a delicious one-pot meal that’s comforting and satisfying!

Is Corned Beef and Cabbage Healthy?

While corned beef and cabbage is a traditional comfort food, it can be part of a balanced diet. Corned beef is rich in protein, and cabbage is packed with vitamins K and C. Just be mindful of portion sizes and the sodium content in the brined beef. Pair it with whole grains or a side salad for a nutritious and hearty dinner option!