13 Instant Pot Roast Beef Recipes That Taste Incredible

Are you tired of the same old dinner routine? If you’re looking for something new and exciting, you’ve come to the right place. I created this post because I know how easy it is to fall into a cooking rut. And let’s be honest, nobody has time for complicated recipes after a long day. That’s why I’ve gathered 13 Instant Pot roast beef recipes that will not only save you time but also make your taste buds dance with joy.

This post is perfect for anyone who loves to cook with an Instant Pot, whether you’re a busy parent, a meal prep enthusiast, or just someone who wants quick yet delicious dinner ideas. If you’re eager to create flavorful roast beef meals that can be ready in a flash, you’ll find plenty of inspiration here. Each recipe is designed to be simple and packed with flavor, so you can enjoy a satisfying meal without the hassle.

In this collection, you’ll discover everything from Classic Instant Pot Roast Beef to more adventurous options like Spicy Korean Instant Pot Roast Beef. Each dish is crafted to help you whip up tender, juicy beef in no time. Plus, I’ll share some handy tips for perfecting your pressure cooker beef recipes along the way. Say goodbye to dry, tough meat and hello to mouthwatering meals that are sure to impress your family and friends.

Let’s dive into these incredible recipes that are not just tasty but also great for meal prep. You’ll learn how to make quick Instant Pot recipes that can be enjoyed throughout the week. Whether you want to prepare a hearty Instant Pot Beef Stroganoff or some easy Instant Pot Roast Beef Tacos, you’ll find a recipe for every craving. So, grab your Instant Pot and get ready to cook up some magic in the kitchen!

Key Takeaways

– Explore a variety of 13 Instant Pot roast beef recipes, each offering a unique flavor profile for diverse tastes.

– Learn how to create tender beef dishes using simple techniques that enhance juiciness and flavor.

– Discover quick meal prep strategies, making it easy to enjoy delicious dinners throughout the week.

– Each recipe comes with easy instructions, ensuring you can whip them up without a hassle, even on busy nights.

– Get inspired by global flavors, from Italian herbs to BBQ and Mediterranean-style beef, adding excitement to your dinner table.

1. Classic Instant Pot Roast Beef

Nothing beats the comfort of a warm roast beef that melts in your mouth. This Classic Instant Pot Roast Beef recipe brings you a timeless dish that’s incredibly tender and flavorful.

With just a few simple ingredients like bottom round roast, carrots, potatoes, and aromatic herbs, you can create a meal that fills your home with a mouthwatering aroma in under two hours. The Instant Pot makes cooking easier by reducing the time while still delivering that rich flavor you crave.

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 30 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 45g
– Carbs: 30g
– Fat: 10g
– Fiber: 5g

Ingredients:
– 3 lb bottom round roast
– 4 large carrots, chopped
– 4 medium potatoes, quartered
– 1 onion, sliced
– 3 cups beef broth
– 2 tsp garlic powder
– 1 tsp thyme
– Salt and pepper to taste

Instructions:
1. Season the roast with salt, pepper, garlic powder, and thyme.
2. Set the Instant Pot to sauté mode and brown the roast on all sides.
3. Remove the roast and sauté onions until soft.
4. Add broth, carrots, and potatoes to the pot.
5. Place the roast back in and seal the lid.
6. Cook on high pressure for 60 minutes.
7. Natural release for 15 minutes, then quick release any remaining pressure.
8. Slice and serve with the vegetables.

– For extra flavor, sear the meat longer before adding the broth.
– Add a splash of red wine for a richer taste.

FAQs:
– Can I use a different cut of beef? Yes, chuck roast works well for juiciness.
– Is it gluten-free? Yes, just check your broth ingredients.

2. Honey Garlic Instant Pot Roast Beef

Sweet and savory, this Honey Garlic Instant Pot Roast Beef is a dish that dazzles!

With a mix of honey, soy sauce, and garlic, this recipe creates a delicious glaze that caramelizes as the beef cooks. The juicy slices are wonderful over rice or mashed potatoes. Plus, this meal is quick to prepare and gets even better as leftovers, allowing the flavors to deepen overnight.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 50g
– Carbs: 35g
– Fat: 12g
– Fiber: 3g

Ingredients:
– 2 lb beef roast
– 1/4 cup honey
– 1/4 cup soy sauce
– 1 tbsp minced garlic
– 1 tsp ginger
– 1 cup beef broth

Instructions:
1. In a bowl, mix honey, soy sauce, garlic, and ginger.
2. Rub the mixture over the roast and let marinate for at least 30 minutes.
3. Set the Instant Pot to sauté and sear the roast on all sides.
4. Add beef broth to the pot and place the roast inside.
5. Cook on high pressure for 50 minutes.
6. Let the pressure release naturally for 10 minutes, then quick release.
7. Slice and drizzle with remaining sauce.

– For a thicker sauce, remove the roast after cooking and reduce the sauce in the pot.
– Serve with steamed broccoli for a complete meal.

FAQs:
– Can I use a different sweetener? Yes, maple syrup is a great alternative.
– How do I store leftovers? Keep them in an airtight container for up to 3 days.

Did you know that Honey Garlic Instant Pot Roast Beef seals in flavor in under 1 hour? With just 10 minutes prep and a 60-minute cook, you get 4 savory servings that glaze beautifully and shine even more as leftovers.

3. Spicy Korean Instant Pot Roast Beef

Add a kick to your dinner with Spicy Korean Instant Pot Roast Beef!

This dish features spicy gochujang sauce, garlic, and sesame oil mixed with tender beef, creating an umami explosion in every bite. The Instant Pot ensures the beef becomes super tender while soaking up those fantastic flavors. It’s perfect served over rice or wrapped in lettuce for a fun twist!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 10 minutes
– Total Time: 1 hour 25 minutes
– Calories: 420 per serving

Nutrition Information:
– Protein: 50g
– Carbs: 28g
– Fat: 15g
– Fiber: 2g

Ingredients:
– 2.5 lb beef chuck roast
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 4 cloves garlic, minced
– 1 cup beef broth

Instructions:
1. Mix gochujang, soy sauce, sesame oil, and garlic in a bowl.
2. Rub this mixture over the roast and let it marinate.
3. Sear the roast in the Instant Pot on sauté mode.
4. Pour in the beef broth and place the roast inside.
5. Cook on high pressure for 60 minutes.
6. Allow natural release for 15 minutes before quick release.
7. Shred the beef and serve with rice or in wraps.

– Adjust spice level by adding more or less gochujang.
– Garnish with sliced green onions and sesame seeds.

FAQs:
– Can I use another cut of beef? Yes, brisket or round work well too.
– How spicy is this recipe? It has a mild to medium heat based on your taste.

4. Italian Herb Instant Pot Roast Beef

Take a culinary trip to Italy with this Italian Herb Instant Pot Roast Beef!

Infused with aromatic herbs like rosemary, oregano, and basil, this dish transforms ordinary beef into an Italian delight. Pair it with polenta or pasta for a complete meal that feels special. Enjoying it on a cozy night with garlic bread makes it even more memorable.

Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: 380 per serving

Nutrition Information:
– Protein: 42g
– Carbs: 25g
– Fat: 8g
– Fiber: 4g

Ingredients:
– 3 lb beef roast
– 2 cups beef broth
– 2 tbsp Italian seasoning
– 1 onion, sliced
– 4 cloves garlic, minced
– 2 carrots, chopped
– Salt and pepper to taste

Instructions:
1. Season the roast with Italian seasoning, salt, and pepper.
2. Sear in the Instant Pot until browned, then remove.
3. Sauté onions and garlic until fragrant.
4. Add broth, carrots, and place the roast back in.
5. Seal the lid and cook on high pressure for 90 minutes.
6. Let the pressure naturally release for 20 minutes, then quick release.
7. Slice and serve with fresh herbs.

– Add sundried tomatoes for an extra flavor punch.
– Pair with a crisp salad for a complete meal.

FAQs:
– Can I use fresh herbs? Yes, they provide a robust flavor.
– How do I reheat leftovers? Use a microwave or stovetop for best results.

5. BBQ Instant Pot Roast Beef

Elevate your meals with this BBQ Instant Pot Roast Beef!

This recipe blends rich and smoky flavors, perfect for summer vibes any time of year. The Instant Pot keeps the beef juicy and infused with your favorite BBQ sauce. It’s fantastic for sandwiches, tacos, or served on its own, and guaranteed to be a family favorite.

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 25 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 55g
– Carbs: 35g
– Fat: 15g
– Fiber: 2g

Ingredients:
– 2.5 lb beef roast
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 onion, sliced
– 4 cloves garlic, minced

Instructions:
1. Sear the beef roast in the Instant Pot and remove.
2. Sauté onions and garlic until soft.
3. Add BBQ sauce and broth to the pot.
4. Place the roast back in, seal the lid, and cook on high pressure for 75 minutes.
5. Natural release for 10 minutes, then quick release.
6. Slice and serve with extra BBQ sauce.

– For a smoky flavor, add a dash of liquid smoke to the sauce.
– Serve with coleslaw for a classic BBQ feel.

FAQs:
– Can this be made in advance? Yes, it stores well in the fridge for up to 4 days.
– What type of BBQ sauce should I use? Choose your favorite – sweet, tangy, or spicy!

6. Mediterranean Instant Pot Roast Beef

Explore the vibrant flavors of the Mediterranean with this Instant Pot Roast Beef!

Infused with olive oil, lemon, and fresh herbs like parsley and dill, this recipe gives a refreshing twist to traditional roast beef. Pair it with couscous or a fresh Greek salad for a meal that feels like a getaway. It’s hearty yet refreshing, making it a fantastic meal prep option.

Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 44g
– Carbs: 30g
– Fat: 18g
– Fiber: 3g

Ingredients:
– 3 lb beef roast
– 1/3 cup olive oil
– Juice of 2 lemons
– 3 cups beef broth
– 1/4 cup fresh parsley, chopped
– 1 tbsp dill
– Salt and pepper to taste

Instructions:
1. Rub the roast with olive oil, lemon juice, salt, and pepper.
2. Sear in the Instant Pot on all sides.
3. Add broth, parsley, and dill, then seal the lid.
4. Cook on high pressure for 90 minutes.
5. Natural release for 20 minutes, then quick release.
6. Slice and serve with couscous or salad.

– Use leftover beef in salads or wraps for quick lunches.
– Add a sprinkle of feta cheese for extra flavor.

FAQs:
– Can I use a different cut of beef? Yes, sirloin works great too.
– Is this recipe gluten-free? Yes, all ingredients are gluten-free.

7. Instant Pot French Dip Roast Beef

Prepare for a delightful dip with this Instant Pot French Dip Roast Beef!

The tender beef soaks up rich flavors and is served on crusty bread, topped with melted cheese and a savory dipping broth. It’s a fantastic comfort food that’s easy to make and even better to eat. Perfect for lunch or dinner, this dish will be a crowd-pleaser at any gathering!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 1 hour 20 minutes
– Total Time: 1 hour 30 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 55g
– Carbs: 40g
– Fat: 20g
– Fiber: 2g

Ingredients:
– 2 lb beef roast
– 4 cups beef broth
– 1 onion, sliced
– 1 tbsp Worcestershire sauce
– 4 hoagie rolls
– 1 cup provolone cheese, shredded

Instructions:
1. Sear the beef roast in the Instant Pot and remove.
2. Sauté onions until caramelized, then add Worcestershire sauce.
3. Pour in beef broth and place the roast back in.
4. Cook on high pressure for 70 minutes.
5. Natural release for 10 minutes, then quick release.
6. Slice the beef and serve in rolls, topped with cheese, and broth for dipping.

– Toast the rolls before serving for extra crunch.
– You can add sautéed peppers for an extra kick.

FAQs:
– Can I make this ahead of time? Yes, it reheats well!
– What’s a good side to serve? French fries or a side salad pair perfectly.

8. Instant Pot Roast Beef Tacos

Spice up your taco night with these Instant Pot Roast Beef Tacos!

This recipe transforms tender roast beef into a zesty delight, perfect for easy dinners on any night. Top with fresh avocado, cilantro, and lime for a delicious twist on a classic dish. These tacos are quick to prepare and make for a fun family meal!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 10 minutes
– Total Time: 1 hour 25 minutes
– Calories: 340 per serving

Nutrition Information:
– Protein: 45g
– Carbs: 20g
– Fat: 12g
– Fiber: 3g

Ingredients:
– 2 lb beef roast
– 1 packet taco seasoning
– 1 cup beef broth
– Corn tortillas
– Toppings: diced avocado, cilantro, lime wedges

Instructions:
1. Rub the roast with taco seasoning.
2. Sear in the Instant Pot until browned.
3. Add beef broth and seal the lid.
4. Cook on high pressure for 60 minutes.
5. Natural release for 15 minutes, then quick release.
6. Shred the beef and serve in warm tortillas with toppings.

– For added flavor, marinate the roast in taco seasoning overnight.
– Use a mix of soft and hard taco shells for variety.

FAQs:
– Can I freeze these tacos? Yes, the beef freezes well for up to 3 months.
– What drinks pair with this? A light beer or margarita works well.

9. Instant Pot Beef Stroganoff

Treat your family to a special meal with this creamy Instant Pot Beef Stroganoff!

With tender chunks of roast beef simmered in a rich mushroom and sour cream sauce, this dish embodies comfort food at its best. Serve it over egg noodles or rice for a delightful dinner that’s sure to impress. It’s quick and easy, perfect for busy weeknights when you want something warm and satisfying.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: 480 per serving

Nutrition Information:
– Protein: 50g
– Carbs: 35g
– Fat: 20g
– Fiber: 2g

Ingredients:
– 2 lb roast beef, cubed
– 1 onion, chopped
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 cup sour cream
– 2 tbsp flour

Instructions:
1. Brown the beef in the Instant Pot and remove.
2. Sauté onions and mushrooms until soft.
3. Add beef broth and return the beef to the pot.
4. Cook on high pressure for 35 minutes.
5. Stir in sour cream and flour after releasing pressure.
6. Serve over noodles or rice.

– For extra flavor, add Worcestershire sauce to the mix.
– Use wide egg noodles for an authentic texture.

FAQs:
– Can I use ground beef instead? Yes, though the texture will differ.
– What’s a good side dish? A light salad pairs beautifully.

10. Instant Pot Teriyaki Roast Beef

Enjoy the sweet and savory flavors of Instant Pot Teriyaki Roast Beef!

This delightful recipe blends tender beef with a homemade teriyaki sauce, adding a unique twist to your roast. Serve it over rice or in wraps, and watch your family smile with each bite. It’s a quick recipe that delivers big on flavor!

Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 25 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 58g
– Carbs: 25g
– Fat: 15g
– Fiber: 2g

Ingredients:
– 2.5 lb beef roast
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 cup beef broth

Instructions:
1. Mix soy sauce, brown sugar, rice vinegar, and garlic in a bowl.
2. Rub the mixture over the roast and let marinate for at least 30 min.
3. Sear the roast in the Instant Pot until browned.
4. Add broth and seal the lid.
5. Cook on high pressure for 60 minutes.
6. Natural release for 10 minutes, then quick release.
7. Slice and serve with rice or in wraps.

– Garnish with sesame seeds and green onions for an authentic touch.
– Leftovers taste even better the next day!

FAQs:
– Can I use chicken for this recipe? Yes! Chicken breast is a great alternative.
– How do I store leftovers? In an airtight container for up to 4 days.

11. Instant Pot Beef and Vegetable Stew

Warm up with a hearty Instant Pot Beef and Vegetable Stew packed with flavor and nutrients!

This one-pot meal is perfect for chilly nights, blending tender roast beef with seasonal vegetables in a rich broth. It’s comforting, filling, and loaded with goodness. This stew is great for meal prep, as it stores well for easy lunches throughout the week.

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 30 minutes
– Calories: 380 per serving

Nutrition Information:
– Protein: 45g
– Carbs: 32g
– Fat: 10g
– Fiber: 5g

Ingredients:
– 2 lb beef roast, cubed
– 4 cups beef broth
– 2 carrots, diced
– 2 potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup green beans, trimmed
– 2 tbsp tomato paste
– Salt and pepper to taste

Instructions:
1. Brown the beef in the Instant Pot and remove.
2. Sauté onions until translucent, then add tomato paste.
3. Add broth and bring to a simmer.
4. Return beef and add vegetables.
5. Cook on high pressure for 60 minutes.
6. Natural release for 15 minutes, then quick release.
7. Season with salt and pepper before serving.

– Use frozen veggies for convenience.
– This recipe is great for customizing with your favorite vegetables.

FAQs:
– Can I freeze this stew? Yes, it freezes well for up to 3 months.
– How do I thicken the stew? Add a cornstarch slurry to the pot after cooking.

Fun fact: This Instant Pot roast beef and vegetable stew makes six hearty servings in about 1 hour 30 minutes. It stores beautifully for week-long lunches, so you can enjoy cozy meals without extra cooking. One-pot cooking saves time and boosts flavor.

12. Instant Pot Roast Beef Salad

Looking for a lighter meal? Try this Instant Pot Roast Beef Salad!

With tender roast beef paired with mixed greens and your favorite dressing, this salad is refreshing and nutritious. It’s perfect for meal prepping since you can store the components separately. It’s a light way to enjoy roast beef, making it ideal for lunch or a light dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 25 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 40g
– Carbs: 20g
– Fat: 15g
– Fiber: 4g

Ingredients:
– 1 lb roast beef, sliced
– 8 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, sliced
– Dressing of your choice (balsamic works great)

Instructions:
1. Cook your roast beef in the Instant Pot according to your favorite recipe.
2. Once cooked, slice the beef thinly.
3. In a large bowl, combine mixed greens, tomatoes, and onions.
4. Top with sliced beef and drizzle with dressing before serving.

– Mix and match your favorite vegetables and dressings.
– Use leftover beef from other recipes to save time.

FAQs:
– Can I use different greens? Absolutely! Spinach or arugula would be great options.
– How long will leftovers last? Store in the fridge for up to 3 days.

Instant pot roast beef in a salad proves lighter meals can still fuel busy days. Batch the roast beef and greens, then dress when you’re ready—lunches stay crisp, and flavor stays high. A simple swap that makes meal prep feel effortless.

13. Instant Pot Roast Beef Sandwiches

Wrap up your week with satisfying Instant Pot Roast Beef Sandwiches!

This recipe is ideal for using up leftover roast and crafting quick, delicious sandwiches. Tender roast beef, combined with your favorite toppings like cheese, pickles, and sauces, creates a meal that’s easy to prepare and delightful to eat. Perfect for lunch or dinner, these sandwiches are sure to please everyone in the family.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 1 hour 10 minutes
– Total Time: 1 hour 20 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 50g
– Carbs: 35g
– Fat: 15g
– Fiber: 2g

Ingredients:
– 1.5 lb roast beef, sliced
– 4 sandwich rolls
– 1 cup cheese (Swiss or cheddar)
– Pickles and mustard for topping

Instructions:
1. Prepare your roast beef in the Instant Pot using your preferred recipe.
2. Once cooked, slice the beef thinly.
3. Place beef on sandwich rolls and top with cheese, pickles, and mustard.
4. Serve warm.

– For a melty cheese experience, place sandwiches under the broiler for a minute.
– Experiment with different condiments for a personalized touch.

FAQs:
– Can I use store-bought roast beef? Yes, it’s a great shortcut!
– What sides go well with these sandwiches? Chips or a simple salad work well.

Conclusion

With these 13 Instant Pot Roast Beef recipes, each one is a delicious opportunity to savor the tenderness and flavor of beef in a matter of minutes.

Perfect for meal prepping, these recipes offer a variety of tastes and styles, ensuring you never get bored. Whether it’s a classic roast, spicy Korean, or a creamy stroganoff, you’re covered for any occasion. So, roll up your sleeves and get cooking—your family will thank you!

Frequently Asked Questions

What Are Some Easy Instant Pot Roast Beef Recipes for Beginners?

If you’re new to cooking with an Instant Pot, you’re in for a treat! Some easy Instant Pot roast beef recipes include classic pot roast, beef stew, and BBQ shredded beef. These dishes require minimal ingredients and are perfect for beginners.

Simply follow the recipe instructions, and you’ll have a delicious, flavorful meal ready in no time!

How Can I Ensure My Instant Pot Roast Beef Is Tender and Flavorful?

To achieve tender beef in your Instant Pot roast beef, consider using tougher cuts like chuck roast or brisket. These cuts benefit from the pressure cooking method, which breaks down connective tissues.

Don’t forget to season generously and add a flavorful liquid, such as beef broth or red wine, to enhance the taste!

Can I Meal Prep with Instant Pot Roast Beef Recipes?

Absolutely! Instant Pot roast beef is perfect for meal prep. You can cook a large batch and portion it out for the week. Just store it in airtight containers in the fridge or freezer.

This way, you can have quick, delicious meals ready to go, making your weeknight dinners a breeze!

What Are Some Quick Instant Pot Recipes for a Busy Weeknight?

If you’re pressed for time, quick Instant Pot recipes like beef tacos, beef and broccoli, or a simple roast beef with veggies can save the day. Most of these recipes take less than an hour from start to finish, making them ideal for busy weeknights.

Just gather your ingredients, set the Instant Pot, and let it do the work for you!

What Are Some Creative Ways to Use Leftover Instant Pot Roast Beef?

Leftover Instant Pot roast beef opens up a world of culinary creativity! You can use it in beef sandwiches, beef chili, or even stir it into a hearty soup. Add it to salads for extra protein, or mix it into pasta dishes for a delicious twist.

The possibilities are endless, so don’t let those leftovers go to waste!