13 Easy Pinto Beans With Ground Beef Meals That Always Impress

Cooking can sometimes feel like a chore, especially when you’re short on time or ideas. That’s why I put together this post. I wanted to create a go-to guide for anyone looking to whip up meals that not only satisfy but also impress. With pinto beans and ground beef, you have a dynamic duo that brings together flavor and nutrition, making it the star of your dinner table.

If you’re someone who loves to cook but struggles with what to make for dinner, this one’s for you. Whether you’re a busy parent, a student navigating meal prep, or just someone who enjoys hearty comfort food, these pinto bean recipes will hit the spot. You won’t need to be a gourmet chef to pull these off; they’re simple and straightforward, perfect for any skill level.

In this post, you’ll find 13 easy meals that incorporate pinto beans and ground beef. From classic chili to cheesy casseroles and stuffed bell peppers, there’s something here for every craving. These meals are not just easy but also packed with protein and flavor, ensuring that you and your loved ones will enjoy every bite. Plus, many of these dishes can be made in one pot, saving you time on cleanup.

So, roll up your sleeves and get ready to dive into some comforting and delightful recipes. Each one is designed to make your cooking experience enjoyable and rewarding. Let’s get started on making dinner simple and delicious!

Key Takeaways

– Discover 13 easy meals featuring pinto beans and ground beef that cater to various tastes and preferences.

– Experience the joy of one-pot cooking, which simplifies meal preparation and cleanup.

– Enjoy hearty dishes like chili and casseroles that provide warmth and satisfaction for any occasion.

– Find recipes that are not only easy to follow but also rich in protein and nutrition.

– Impress your family and friends with delicious meals that are perfect for weeknight dinners or special gatherings.

1. Classic Pinto Bean Chili

Imagine a bowl of warm Classic Pinto Bean Chili, perfect for any occasion. This dish combines tender pinto beans with savory ground beef for a delightful flavor explosion. As it simmers, the tomatoes, bell peppers, and spices come together to create a comforting meal that’s perfect for chilly nights. You’ll love how easy it is to prepare and how satisfying it feels on your palate.

Ingredients:
1 lb ground beef
2 cans (15 oz each) pinto beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions:
1. In a large pot, brown the ground beef over medium heat, draining the excess fat.
2. Add the onion, bell pepper, and garlic; sauté until softened.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add pinto beans and crushed tomatoes, bringing the mixture to a boil.
5. Reduce heat, cover, and let simmer for 30 minutes, stirring occasionally.

FAQs:
1. Can I add more vegetables?
Yes, you can add corn or zucchini for extra nutrition.
2. How can I make it spicier?
Consider adding jalapeños or a dash of hot sauce.

2. Cheesy Beef and Pinto Bean Casserole

Craving something hearty and delicious? Try this Cheesy Beef and Pinto Bean Casserole. Layers of ground beef, creamy cheese, and pinto beans come together for a dish that’s sure to impress. It’s easy to make and perfect for gatherings or a cozy family dinner. Plus, the crunchy tortilla chips on top add a delightful texture.

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
1 cup sour cream
1 cup shredded cheddar cheese
1 can (10 oz) cream of mushroom soup
1 cup diced tomatoes
1 tsp taco seasoning
2 cups crushed tortilla chips

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef. Drain the fat and mix in taco seasoning.
3. In a large bowl, combine pinto beans, sour cream, cream of mushroom soup, and diced tomatoes.
4. Layer the beef mixture and bean mixture in a baking dish, topping with crushed tortilla chips and cheese.
5. Bake for 35 minutes or until bubbly and golden brown.

FAQs:
1. Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorites.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to three days.

3. Pinto Bean Stuffed Bell Peppers

Elevate your dinner with Pinto Bean Stuffed Bell Peppers. These colorful peppers are not only eye-catching but also packed with nutrition. By combining ground beef and protein-rich pinto beans, you create a wholesome meal that your family will love. Plus, they’re fun to serve and eat!

Ingredients:
4 large bell peppers (any color)
1 lb ground beef
1 can (15 oz) pinto beans, drained
1 cup cooked rice
1 cup shredded cheese
1 tsp Italian seasoning
Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground beef with seasoning. Mix in pinto beans and rice until heated through.
4. Stuff the mixture into the bell peppers and top with cheese.
5. Bake for 25 minutes or until the peppers are tender.

FAQs:
1. Can I use quinoa instead of rice?
Yes, quinoa makes a great and healthy substitute.
2. What toppings can I add?
Try salsa, guacamole, or sour cream for extra flavor.

4. Pinto Bean and Ground Beef Tacos

Make your taco night more exciting with Pinto Bean and Ground Beef Tacos! They are quick to prepare and will please everyone at the table, especially kids. The blend of seasoned beef and creamy pinto beans wrapped in soft tortillas creates a tasty treat that you can customize.

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
1 packet taco seasoning
6 taco shells
Lettuce, tomatoes, cheese for garnish

Instructions:
1. In a skillet, cook ground beef until browned; drain the fat.
2. Stir in pinto beans and taco seasoning. Heat for about 5 minutes.
3. Fill taco shells with beef mixture and top with your choice of garnishes.
4. Serve immediately!

FAQs:
1. Can I use soft tortillas instead?
Definitely! Soft tortillas are a great alternative.
2. How can I make them vegetarian?
Substitute beef with lentils or mushrooms for a tasty twist.

5. Hearty Pinto Bean and Beef Stew

Warm up with a bowl of Hearty Pinto Bean and Beef Stew. This dish is perfect for chilly days, offering comfort and nourishment in every bite. The slow-cooked beef and pinto beans create a rich, flavorful broth that pairs beautifully with crusty bread. It’s a simple, satisfying meal that’s easy to prepare.

Ingredients:
1 lb beef stew meat, cubed
1 can (15 oz) pinto beans, drained
4 cups beef broth
2 carrots, sliced
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

Instructions:
1. In a large pot, brown the beef cubes on all sides.
2. Add the onions and garlic; cook until onions are translucent.
3. Stir in broth, carrots, potatoes, and seasonings. Bring to a boil.
4. Reduce heat and simmer for 1.5 to 2 hours, or until meat is tender.
5. Add pinto beans during the last 15 minutes of cooking.

FAQs:
1. Can I use chicken instead of beef?
Yes, chicken works well in this stew too.
2. How can I thicken the stew?
Add a bit of cornstarch mixed with water for a thicker consistency.

6. Pinto Bean and Beef Burrito Bowls

Dive into Pinto Bean and Beef Burrito Bowls for a delicious meal that’s both healthy and satisfying. Packed with seasoned ground beef, pinto beans, and fresh toppings, this bowl is a fun twist on traditional burritos. It’s easy to customize with your favorite ingredients, making it a hit for any occasion!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
2 cups cooked rice
1 cup corn
1 cup diced tomatoes
1 avocado, sliced
1 cup shredded cheese
Salsa for serving

Instructions:
1. Brown ground beef in a skillet and drain fat.
2. Stir in pinto beans and cook until heated through.
3. Prepare bowls by layering rice, beef mixture, corn, tomatoes, and cheese.
4. Top with avocado slices and salsa.

FAQs:
1. What can I add for extra flavor?
Try jalapeños, olives, or hot sauce!
2. Can I make it vegetarian?
Replace beef with grilled veggies or tofu for a plant-based option.

Did you know Pinto Bean and Beef Burrito Bowls can deliver about 25g of protein and 8g of fiber? It’s a quick, customizable weeknight win: swap toppings and your burrito bowls stay tasty, healthy, and doable in 30 minutes.

7. Pinto Bean and Beef Skillet

If you need a quick and easy dinner, the Pinto Bean and Beef Skillet is your answer. This one-pan meal is not only simple to make but also easy to clean up. The flavors blend beautifully, making it a delicious option for busy weeknights. You’ll appreciate the hearty taste without spending hours in the kitchen.

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
1 onion, chopped
1 bell pepper, diced
1 can (15 oz) diced tomatoes
2 tbsp taco seasoning
Salt and pepper to taste

Instructions:
1. In a large skillet, brown the ground beef and drain the fat.
2. Add onion and bell pepper; sauté until soft.
3. Stir in pinto beans, diced tomatoes, and taco seasoning.
4. Cook for 10 minutes, stirring occasionally, until everything is heated through.

FAQs:
1. Can I add different vegetables?
Yes! Feel free to toss in any veggies you like.
2. How do I serve it?
Serve with tortilla chips or over rice for a complete meal.

8. Pinto Bean and Beef Enchiladas

Treat your taste buds to Pinto Bean and Beef Enchiladas! These delicious wraps are filled with seasoned beef and pinto beans, then smothered in enchilada sauce. They make for a comforting, cheesy dish that’s perfect for family dinners. Plus, they’re fun to eat and easy to make!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
6 tortillas
1 can (10 oz) enchilada sauce
2 cups shredded cheese
1 onion, chopped
Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with chopped onion until cooked; drain excess fat.
3. Mix pinto beans into the meat mixture.
4. Fill tortillas with the beef mixture, roll them up, and place in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese. Bake for 30 minutes.

FAQs:
1. Can I add more vegetables?
Yes, adding spinach or zucchini enhances the flavor.
2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to three days.

Fun fact: Pinto beans with ground beef turn weeknight dinners into a crowd-pleaser in under 45 minutes. With 1 lb ground beef, 1 can pinto beans, and 6 tortillas, you’ll have cheesy enchiladas the whole family loves.

9. Pinto Bean and Beef Baked Ziti

Pasta lovers will enjoy Pinto Bean and Beef Baked Ziti. This comforting dish combines ziti with ground beef and pinto beans, creating a filling meal that’s perfect for gatherings. It’s cheesy, hearty, and sure to become a family favorite. Plus, it’s easy to prepare and bake!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
1 box (16 oz) ziti pasta
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 onion, chopped
Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook ziti pasta according to package directions; drain.
3. In a skillet, brown ground beef and onion, then mix in marinara and pinto beans.
4. Combine pasta with beef mixture, then transfer to a baking dish and top with cheese.
5. Bake for 25 minutes until bubbly and golden.

FAQs:
1. Can I use a different pasta shape?
Absolutely! Any pasta shape works well.
2. How can I make it spicier?
Add crushed red pepper flakes for a kick.

Fun fact: Pinto beans with ground beef stretch a budget to feed 6-8 people in one bake. Toss in ziti, marinara, and mozzarella, then bake—this crowd-pleasing combo turns weeknights into a flavorful, no-stress dinner that everyone loves.

10. Pinto Bean and Beef Quesadillas

Looking for a quick meal? Pinto Bean and Beef Quesadillas are the answer! These crispy tortillas filled with melty cheese, beef, and pinto beans are perfect for lunch or dinner. They’re simple to make and sure to please everyone in your family. You can customize them with your favorite toppings too!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
4 large flour tortillas
2 cups shredded cheese
1 tsp taco seasoning
Salsa for serving

Instructions:
1. In a skillet, cook ground beef; stir in pinto beans and taco seasoning.
2. On one side of a tortilla, layer beef mixture and cheese, then fold it over.
3. Cook the quesadilla in a skillet over medium heat until golden and cheese is melted.
4. Slice and serve with salsa!

FAQs:
1. Can I use corn tortillas instead?
Yes, corn tortillas are a tasty alternative.
2. What other fillings can I add?
Consider adding peppers or mushrooms for variety.

11. Pinto Bean and Beef Nachos

Get ready for a treat with Pinto Bean and Beef Nachos! These nachos are perfect for game day or a fun family night. Crispy tortilla chips topped with seasoned beef, creamy pinto beans, and melted cheese create a delicious snack. They’re easy to prepare and always a hit!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
6 cups tortilla chips
2 cups shredded cheese
Jalapeños, olives, and sour cream for topping

Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet; drain the fat.
3. On a baking sheet, layer tortilla chips, beef, pinto beans, and cheese.
4. Bake for 10 minutes until cheese is melted.
5. Top with jalapeños, olives, and sour cream before serving.

FAQs:
1. Can I add guacamole as a topping?
Yes! Guacamole adds great flavor.
2. How do I store leftovers?
Keep them in the fridge and reheat before serving.

12. Pinto Bean and Beef Meatballs

Switch up your dinner routine with Pinto Bean and Beef Meatballs. These meatballs are flavorful, nutritious, and versatile. You can serve them over pasta, in subs, or as appetizers at your next gathering. They’re a great way to add fiber and protein to your meal!

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained and mashed
1/2 cup breadcrumbs
1 egg
1 tsp garlic powder
Salt and pepper to taste
1 cup marinara sauce for serving

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, mashed pinto beans, breadcrumbs, egg, and seasonings.
3. Form the mixture into meatballs and place on a baking sheet.
4. Bake for 25 minutes until cooked through.
5. Serve with marinara sauce.

FAQs:
1. Can I bake them instead of frying?
Yes, baking is a healthier option.
2. How can I spice them up?
Add herbs like basil or oregano for extra flavor.

13. Pinto Bean and Beef Breakfast Hash

Start your day with a delicious Pinto Bean and Beef Breakfast Hash. This hearty dish is packed with protein and fiber to fuel your morning. With savory beef, pinto beans, and crispy potatoes, it’s an energizing option that’s sure to keep you satisfied until lunch.

Ingredients:
1 lb ground beef
1 can (15 oz) pinto beans, drained
3 large potatoes, diced
1 onion, chopped
2 bell peppers, diced
4 eggs (optional)
Salt and pepper to taste

Instructions:
1. In a large skillet, brown the ground beef; drain the fat.
2. Add diced potatoes, onion, and bell peppers; cook until potatoes are tender.
3. Stir in pinto beans and cook until heated through.
4. For optional eggs, make small wells in the mixture and crack an egg in each. Cover and cook until eggs are set.

FAQs:
1. Can I make it vegetarian?
Yes! Skip the beef and add more veggies.
2. How can I store leftovers?
Keep them in the fridge for up to three days.

Conclusion

Incorporating pinto beans with ground beef into your meals not only makes for easy dinner ideas but also adds a nutritious punch to your dishes. These recipes showcase just how versatile and delicious this combination can be. Whether you’re in the mood for a comforting stew or a festive taco night, there’s a recipe here for every occasion.

So, get cooking, and don’t forget to share your favorites! Your family and friends will surely be impressed by these hearty bean dishes that bring comfort to any table.

Frequently Asked Questions

What Are Some Easy Pinto Bean Recipes With Ground Beef?

If you’re looking for quick and delicious meals, try recipes like Pinto Bean Chili or a Ground Beef and Pinto Bean Casserole. These dishes are not only easy to prepare but also packed with flavor and nutrients. You can customize them with your favorite spices and toppings for a personal touch!

How Can I Make Pinto Beans With Ground Beef Healthier?

To make your pinto beans with ground beef meals healthier, consider using lean ground beef or even ground turkey. Add plenty of vegetables like bell peppers, onions, and tomatoes to boost the nutrition. You can also reduce added sugars and sodium by using fresh herbs and spices for flavor.

What Are Some Comfort Food Recipes Featuring Pinto Beans?

Pinto beans are the star in many comfort food recipes! Try a classic Pinto Bean and Beef Stew or a Cheesy Pinto Bean Bake. These hearty meals are perfect for family dinners and will surely warm you up on chilly nights!

Can I Prepare Pinto Beans With Ground Beef in One Pot?

Absolutely! One-pot meals are perfect for busy nights. You can easily make a One-Pot Pinto Bean and Ground Beef Skillet by browning the beef, adding cooked pinto beans, and simmering with your favorite seasonings. This method saves time on both cooking and cleanup!

What Are Some Easy Dinner Ideas Using Pinto Beans and Ground Beef?

For easy dinner ideas, consider making Pinto Bean Tacos or a Ground Beef and Pinto Bean Burrito Bowl. Both options are quick to prepare and allow you to use fresh ingredients, making them perfect for busy weeknights while still being satisfying and delicious!