15 Underrated Corned Beef Hash Canned Recipes Worth Making

Are you looking for quick and comforting meals that won’t break the bank? If so, you’re in the right place. Canned corned beef hash is often overlooked, yet it can be a game-changer in your kitchen. I created this post to showcase just how versatile and delicious this pantry staple can be.

Whether you’re a busy parent, a college student, or just someone who enjoys easy cooking, these recipes are for you. You won’t need to spend hours in the kitchen to create satisfying meals. From hearty breakfasts to cozy dinners, these ideas will keep your taste buds happy and your schedule stress-free.

In this post, I’ve gathered 15 underrated corned beef hash canned recipes that are not only simple but also packed with flavor. You’ll find everything from a classic corned beef hash to unique twists like Southwest tacos and cheesy stuffed peppers. Each recipe is designed to bring comfort to your table without requiring complex ingredients or long prep times.

Get ready to discover how you can turn that can of corned beef hash into a delightful feast. You’ll walk away with fresh ideas that make meal planning easier and tastier. Let’s dive into these delicious recipes and elevate your canned comfort food game!

Key Takeaways

– Explore 15 creative recipes using canned corned beef hash that are quick to make.

– Enjoy diverse meal options, from breakfast bowls to savory casseroles.

– Learn how to transform leftovers into exciting new dishes like corned beef hash pizza.

– Save time and money with these easy recipes that require minimal ingredients.

– Discover unique flavor combinations like cheesy stuffed peppers and Southwest tacos.

1. Classic Corned Beef Hash

Let’s talk about a timeless dish: classic corned beef hash! This recipe brings together tender corned beef, crispy golden potatoes, and a touch of onion. Together, they create a delightful scramble that’s perfect for breakfast or a comforting dinner. The flavors blend beautifully, warming you up on chilly days. Imagine serving this alongside eggs for breakfast or as a hearty dinner option. It’s simple yet satisfying, and sure to become a staple in your kitchen.

Ingredients:
1 can of corned beef hash
2 cups diced potatoes (fresh or frozen)
1 small onion, finely chopped
2 tablespoons oil
Salt and pepper to taste
4 eggs (optional)

Instructions:
1. In a large skillet, heat oil over medium heat. Add the diced potatoes and cook until they start to soften, about 5 minutes.
2. Add the chopped onions and cook until they become translucent.
3. Stir in the canned corned beef hash and cook for another 5-7 minutes until it’s crispy.
4. Optionally, fry eggs in another pan to your liking and serve on top of the hash.

FAQs:
Can I use fresh corned beef instead of canned? Yes, just chop it finely and adjust cooking times.

Classic corned beef hash canned comfort proves weeknight meals can taste like a cozy brunch. A crispy skillet with tender corned beef, potatoes, and onions turns leftovers into gold. Keep a can nearby for breakfast-ready goodness any day.

2. Southwest Corned Beef Hash Tacos

Ready for a taco twist? Try these Southwest Corned Beef Hash Tacos! This dish fuses spices and textures to create a flavor explosion. The crunchy tortillas paired with the hearty hash make this recipe irresistible for taco lovers. Each bite bursts with flavor, making it a fun and satisfying meal option. Perfect for a quick dinner or a festive gathering, these tacos will be a hit!

Ingredients:
1 can of corned beef hash
8 small corn tortillas
1 cup diced bell peppers
1 teaspoon chili powder
1 teaspoon cumin
Avocado and salsa for topping

Instructions:
1. In a large skillet, heat the corned beef hash with bell peppers, chili powder, and cumin for about 5-7 minutes until hot.
2. Meanwhile, warm the corn tortillas in a separate pan.
3. Fill each tortilla with the hash mixture and top with avocado and salsa. Enjoy!

FAQs:
Can I make this vegetarian? Yes, you can substitute the corned beef with black beans for a meat-free option.

Fun fact: You can turn canned corned beef hash into Southwest tacos in about 15 minutes. Crunchy tortillas meet a smoky, spice-packed hash for a bold, do-it-anywhere dinner.

3. Corned Beef Hash Casserole

Looking to feed a crowd? This Corned Beef Hash Casserole is the answer! It’s a one-dish meal that layers corned beef, vegetables, and cheese into a comforting dish. Not only is it easy to prepare, but it also cuts down on cleanup time—perfect for busy families. This casserole is rich in flavor and sure to please everyone at your table. It’s a great way to enjoy a hearty meal without the fuss.

Ingredients:
2 cans of corned beef hash
4 cups mixed vegetables (frozen works great)
2 cups shredded cheese (cheddar or your choice)
4 eggs
1 cup milk
Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the corned beef hash, mixed vegetables, and 1 cup of cheese.
3. In another bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the corned beef mix and stir to combine.
5. Transfer to a greased baking dish, top with remaining cheese, and bake for 30-35 minutes until set and golden.

FAQs:
Can I make this ahead of time? Yes, you can prepare it the night before and bake it in the morning.

4. Corned Beef Hash Frittata

Start your day right with a Corned Beef Hash Frittata! This dish is filled with protein from eggs and the savory taste of corned beef. It makes for a hearty breakfast or brunch that feels like a special treat. It’s easy to make and will keep you full for hours. Perfect for a lazy Sunday or a quick weekday meal!

Ingredients:
1 can of corned beef hash
6 large eggs
1/4 cup milk
1 cup spinach (fresh or frozen)
Salt and pepper to taste
1 tablespoon olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat and add the corned beef hash. Cook until golden brown, about 5 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper, then stir in the spinach.
4. Pour the egg mixture over the hash and cook for 2-3 minutes until the edges begin to set.
5. Transfer the skillet to the oven and bake until the middle is set, approximately 15 minutes.

FAQs:
How do I know when it’s done? The frittata should be set in the middle and slightly puffed.

5. Cheesy Corned Beef Hash Stuffed Peppers

Enjoy a colorful meal with these Cheesy Corned Beef Hash Stuffed Peppers! The sweet bell peppers add a burst of flavor, while the filling is both generous and satisfying. This fun twist on traditional stuffed peppers is sure to impress your family. It’s a great way to make a nutritious meal that’s also delicious.

Ingredients:
4 bell peppers (any color)
1 can of corned beef hash
1 cup cooked rice
1 cup shredded cheese
1 tablespoon taco seasoning
Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the corned beef hash, cooked rice, cheese, taco seasoning, salt, and pepper.
4. Fill each pepper with the mixture and place in a baking dish.
5. Cover with foil and bake for 25-30 minutes until the peppers are tender. Uncover, top with extra cheese, and bake for another 5 minutes until melted.

FAQs:
Can I use other types of meat? Yes, ground beef or turkey works great too!

6. Corned Beef Hash Breakfast Bowl

Kickstart your morning with a hearty Corned Beef Hash Breakfast Bowl! This dish packs everything you need for a fulfilling breakfast into one bowl. With crispy hash, eggs, and fresh veggies, it’s colorful and filling—ideal for brunch or a quick weekday meal. Each bite is a delightful mix of flavors, keeping you satisfied all morning long.

Ingredients:
1 can of corned beef hash
4 eggs
1 cup fresh spinach
1 avocado, sliced
Salt and pepper to taste
Hot sauce (optional)

Instructions:
1. In a skillet, heat the corned beef hash until crispy.
2. In a separate pan, fry the eggs to your liking.
3. In bowls, layer the crispy hash, and top with eggs, spinach, and avocado. Drizzle with hot sauce if desired.
4. Serve immediately and enjoy!

FAQs:
Can I make this vegetarian? Absolutely, just replace the corned beef with black beans or tofu.

7. Corned Beef Hash and Potato Soup

Warm up with a comforting bowl of Corned Beef Hash and Potato Soup! This creamy soup is perfect for chilly days. The combination of corned beef and potatoes in a savory broth offers a rich flavor that will keep you coming back for more. It’s a cozy dish that feels like a hug in a bowl.

Ingredients:
1 can of corned beef hash
4 cups chicken or vegetable broth
2 cups diced potatoes
1 cup heavy cream
1 onion, chopped
Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onion until translucent.
2. Add the broth and potatoes, and bring to a boil. Simmer until potatoes are tender, about 15 minutes.
3. Stir in the corned beef hash and cream, and simmer for an additional 10 minutes.
4. Season with salt and pepper before serving.

FAQs:
Can I freeze the soup? Yes, it freezes well. Just let it cool completely before transferring to airtight containers.

8. Corned Beef Hash Quiche

Treat yourself to a slice of Corned Beef Hash Quiche! This dish features a flaky crust and a savory filling that everyone will love. It’s perfect for brunch or an elegant dinner option. Pair it with a salad to make a complete meal. Each slice is packed with flavor, making it a crowd-pleaser.

Ingredients:
1 can of corned beef hash
1 pre-made pie crust
6 eggs
1 cup cream
1 cup shredded cheese
Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, cream, salt, and pepper.
3. Spread the corned beef hash in the pie crust, then pour the egg mixture over it.
4. Sprinkle cheese on top and bake for 30-35 minutes until set.
5. Let it cool for a few minutes before slicing.

FAQs:
Can I add vegetables to this quiche? Absolutely! Try adding bell peppers or spinach for extra flavor.

9. Corned Beef Hash Pizza

Spice up pizza night with Corned Beef Hash Pizza! This dish combines the crispy goodness of corned beef hash with cheesy pizza for a fun meal. It’s easy to make and perfect for family dinners or casual get-togethers. Each slice is a delicious blend of flavors that kids and adults will adore.

Ingredients:
1 can of corned beef hash
1 pre-made pizza crust
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup sliced olives (optional)
Italian seasoning to taste

Instructions:
1. Preheat the oven according to the pizza crust instructions.
2. Spread marinara sauce evenly over the pizza crust.
3. Top with corned beef hash and mozzarella cheese. If using olives, scatter them on top.
4. Sprinkle with Italian seasoning and bake according to crust instructions, usually 15-20 minutes until cheese is bubbly.
5. Slice and serve hot!

FAQs:
Can I use a homemade pizza crust? Definitely! Just adjust the baking time as needed.

Fun fact: corned beef hash canned on pizza bakes into crispy edges and melty cheese in under 30 minutes. Just spread it over a ready-made crust with marinara and mozzarella for a crowd-pleasing spin on pizza night.

10. Corned Beef Hash Stir-Fry

Quick and flavorful, this Corned Beef Hash Stir-Fry gives you a healthy meal option in minutes! The mix of fresh vegetables and corned beef hash creates a satisfying dish that’s perfect for busy weeknights. It’s a great way to enjoy a hearty meal without spending too much time in the kitchen.

Ingredients:
1 can of corned beef hash
2 cups mixed stir-fry vegetables (fresh or frozen)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Salt and pepper to taste

Instructions:
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
3. Stir in the corned beef hash and soy sauce, cooking until heated through.
4. Top with sliced green onions before serving.

FAQs:
Can I use different vegetables? Absolutely! Get creative with whatever you have on hand.

11. Corned Beef Hash Sliders

Get ready for some fun finger food with Corned Beef Hash Sliders! These mini burgers are perfect for any gathering. Each slider is made with corned beef hash, giving a savory bite that everyone will love. Pair them with your favorite sauce for an exciting twist. They’re easy to make and sure to be a hit at your next party!

Ingredients:
1 can of corned beef hash
12 slider buns
Cheese slices (optional)
Pickles (optional)
Ketchup or mustard for serving

Instructions:
1. In a skillet, heat the corned beef hash until crispy.
2. Form the hash into small patties to fit the slider buns.
3. Cook patties in the skillet until heated through and slightly browned.
4. Assemble the sliders with cheese and pickles, serving with your choice of condiments.

FAQs:
Can I make these ahead of time? Yes, prepare the patties and reheat them just before serving.

12. Corned Beef Hash Omelette

Brighten your mornings with a Corned Beef Hash Omelette! This simple dish combines fluffy eggs with the rich flavor of corned beef. It’s perfect for breakfast or brunch and a great way to start your day. Each bite is satisfying and full of flavor.

Ingredients:
1 can of corned beef hash
4 eggs
1/4 cup milk
Salt and pepper to taste
Olive oil for frying
Chopped parsley for garnish

Instructions:
1. In a bowl, whisk the eggs, milk, salt, and pepper.
2. Heat olive oil in a skillet over medium heat and pour in the egg mixture.
3. Cook until edges start to set, then sprinkle corned beef hash over one half of the omelette.
4. Fold the omelette and cook for another minute until fully set. Serve with parsley on top.

FAQs:
Can I add vegetables? Yes, spinach or bell peppers go great with this dish.

13. Corned Beef Hash Pot Pie

Warm up with a cozy Corned Beef Hash Pot Pie! This dish features flaky pastry filled with savory hash. It’s a delightful way to enjoy corned beef in a new form, especially on chilly evenings. This pot pie is sure to be a favorite among your family and friends.

Ingredients:
2 cans of corned beef hash
1 pie crust (store-bought or homemade)
1 cup frozen mixed vegetables
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the corned beef hash, frozen vegetables, broth, Worcestershire sauce, salt, and pepper.
3. Pour the mixture into a pie dish and cover with pie crust, sealing edges.
4. Cut slits in the top to allow steam to escape, then bake for 35-40 minutes until the crust is golden brown.

FAQs:
Can I use mashed potatoes instead of crust? Yes, that makes a delicious alternative!

14. Corned Beef Hash Empanadas

Dive into these delicious Corned Beef Hash Empanadas! These crispy pastries are filled with savory corned beef hash, making for perfect appetizers or snacks. They’re great for game days or family gatherings, offering a burst of flavor in every bite. Easy to make and fun to eat, these empanadas will impress your guests!

Ingredients:
1 can of corned beef hash
1 package of empanada dough
1 egg (for egg wash)
Olive oil for frying (optional)
Chopped cilantro for garnish

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix corned beef hash with herbs or spices as desired.
3. Roll out the empanada dough and cut into circles.
4. Place a spoonful of the mixture on one half of each circle, fold over, and seal the edges with a fork.
5. Brush with egg wash and place on a baking sheet. Bake for 20-25 minutes until golden brown.

FAQs:
Can I bake instead of fry? Yes, baking is easier and just as delicious!

15. Corned Beef Hash Salad

Rethink your salads with this hearty Corned Beef Hash Salad! It’s a delightful mix of greens, roasted veggies, and crispy corned beef, providing a satisfying crunch in every bite. This salad is not only refreshing but also filling, making it perfect for lunch or dinner. It’s a great way to enjoy vegetables while still feeling satisfied.

Ingredients:
1 can of corned beef hash
4 cups mixed salad greens
1 cup roasted vegetables (zucchini, bell peppers, etc.)
1/4 cup vinaigrette dressing
Croutons for topping

Instructions:
1. In a skillet, heat the corned beef hash until crispy.
2. In a large bowl, combine the mixed greens and roasted vegetables.
3. Top the salad with the corned beef hash and drizzle with vinaigrette.
4. Add croutons before serving for extra crunch.

FAQs:
Can I use other greens? Yes, any favorite salad greens will work well.

Conclusion

Canned corned beef hash is more than just a quick fix; it’s a versatile ingredient that opens the door to endless culinary creations. From savory breakfasts to hearty dinners, these underrated recipes bring comfort and satisfaction to your table. Dive into this delightful world of canned comfort foods and explore new ways to enjoy corned beef hash. Whether you’re feeding a crowd or cooking for one, there’s a dish here for everyone. Embrace the simplicity and deliciousness of these recipes, and get creative in your kitchen!

Feel free to try these out and share your favorites with friends and family. Happy cooking!

Frequently Asked Questions

What Are Some Easy Corned Beef Recipes Using Canned Corned Beef?

Looking for easy corned beef recipes? Canned corned beef is a versatile ingredient that can be transformed into delicious meals! You can whip up classic dishes like corned beef hash, corned beef tacos, or even a quick corned beef sandwich. Just sauté it with some veggies and spices for a satisfying comfort food experience.

Don’t forget to explore various spices and toppings to customize your meals!

How Can I Make Quick Canned Meals with Corned Beef Hash?

Canned corned beef hash is perfect for quick meals! Simply heat it in a skillet and serve it with eggs for a hearty breakfast. You can also add it to soups or casseroles for a filling dinner option. Pair it with some toast or a salad to round out your meal. The possibilities are endless, and it’s a great way to enjoy comfort food without spending hours in the kitchen!

Try experimenting with different ingredients to find your favorite combination.

What Are Some Creative Corned Beef Hash Ideas for Dinner?

If you’re looking for creative corned beef hash ideas, you’re in for a treat! Consider a corned beef hash skillet with peppers and onions, topped with a fried egg. Or make a corned beef hash pie by layering it with mashed potatoes and cheese in a pie dish. You could even try corned beef hash stuffed peppers for a fun twist!

These dishes not only taste amazing but also showcase the versatility of canned corned beef hash.

Can Canned Corned Beef Be Used in Meal Prep?

Absolutely! Canned corned beef is a fantastic option for meal prep. It’s shelf-stable, easy to store, and can be used in a variety of meals throughout the week. You can prepare a big batch of corned beef hash and portion it out for breakfasts or quick lunches. Just reheat and enjoy!

Mix it with grains or veggies for a balanced meal, making your weeknight dinners a breeze.

What Makes Canned Corned Beef a Comfort Food Favorite?

Canned corned beef is a comfort food favorite for many reasons! It’s rich in flavor, convenient, and incredibly satisfying. The nostalgic taste often reminds people of home-cooked meals and family gatherings. Plus, it’s versatile enough to be used in countless recipes, from hearty breakfasts to cozy dinners.

Its affordability and long shelf life make it a go-to option for quick meal solutions, especially during busy times!