14 Beef Short Ribs Instant Pot Recipes Everyone Is Searching For

If you’re like most busy families, finding meals that are both delicious and easy to prepare can feel like a challenge. That’s why I put together this collection of 14 beef short ribs Instant Pot recipes that everyone is searching for. These recipes are not only packed with flavor, but they also help you save time in the kitchen, making them perfect for weeknight dinners or special occasions.

Whether you’re a seasoned cook or just starting out, this guide is for you. You might be juggling work, kids, and a million other tasks, but that doesn’t mean you have to sacrifice taste for convenience. You want meals that will please the whole family and leave everyone asking for seconds, right? These easy beef short ribs recipes deliver just that—satisfying dishes that are sure to impress without keeping you tied to the stove for hours.

In this post, you’ll find a diverse range of options, from spicy Korean BBQ short ribs to comforting honey garlic short ribs. Each recipe outlines the pressure cooker short ribs cooking time and offers tips to maximize flavor. By the end of this article, you’ll be ready to whip up your own flavorful beef short ribs in no time, making weeknight dinners something to look forward to. Let’s get started and discover how the Instant Pot can transform your meals!

Key Takeaways

– Discover 14 unique beef short ribs recipes that cater to various tastes, from BBQ to Mediterranean styles.

– Learn specific cooking times for pressure cooking short ribs to ensure they turn out tender and juicy every time.

– Find easy tips for creating flavorful beef short ribs that are perfect for busy weeknights or family gatherings.

– Explore creative serving ideas, like beef short ribs tacos and short ribs with grits, that can elevate your dining experience.

– Enjoy recipes that require minimal prep and cleanup, making it easier to spend time with your family instead of in the kitchen.

1. Classic Beef Short Ribs

If you want a comforting meal that feels like a warm hug, these classic beef short ribs are the way to go. The combination of savory flavors with a little sweetness from brown sugar makes this dish irresistible. Plus, cooking them in the Instant Pot cuts down on time, making it perfect for busy evenings.

Start by seasoning your short ribs with salt and pepper. Use the sauté option to brown them in oil, enhancing their flavor. Then, mix in onions, garlic, and beef broth before cooking under high pressure for about 45 minutes. You’ll have a hearty meal ready in no time!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: 350 per serving

Nutritional Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 8g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 2 tbsp brown sugar

Instructions:
1. Season the beef short ribs with salt and pepper.
2. In the Instant Pot, select the sauté function and heat oil. Brown the ribs for about 3-4 minutes.
3. Add onions and garlic, cooking until fragrant.
4. Pour in the beef broth and brown sugar, mixing well.
5. Seal the lid and cook on high pressure for 45 minutes. Release the pressure naturally.
6. Serve with mashed potatoes or your favorite vegetables.

Tips:
– Let the ribs rest before serving for extra tenderness.
– Pair with a robust red wine for the ultimate comfort meal.

FAQs:
– Can I use frozen ribs?
Yes, but increase the cooking time by about 10 minutes.

Fun fact: Pressure-cooking beef short ribs in the Instant Pot cuts braising time from hours to about 45 minutes. It keeps meat juicy and flavors rich.

2. Spicy Korean BBQ Short Ribs

Bring the taste of Korea to your kitchen with these spicy BBQ short ribs! The mix of soy sauce, sesame oil, and gochujang gives these ribs a unique and bold flavor. Thanks to the Instant Pot, the meat becomes tender and falls right off the bone, making it a hit with the family.

Start by marinating the short ribs in soy sauce, garlic, ginger, and gochujang for at least one hour. Then sauté the ribs in the Instant Pot, add the marinade, and pressure cook for 50 minutes. Serve over rice with sautéed veggies for a mouthwatering meal.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes (plus marinating)
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 400 per serving

Nutritional Information:
– Protein: 28g
– Fat: 27g
– Carbohydrates: 15g

Ingredients:
– 3 lbs beef short ribs
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp gochujang
– 4 cloves garlic, minced
– 1 tbsp ginger, grated
– 2 green onions, chopped (for garnish)

Instructions:
1. In a bowl, mix soy sauce, garlic, ginger, sesame oil, and gochujang.
2. Add the short ribs, ensuring they are well coated. Marinate for at least 1 hour.
3. Sauté the ribs in the Instant Pot until browned, about 4-5 minutes.
4. Pour in the marinade, seal the lid, and cook on high pressure for 50 minutes.
5. Release pressure and serve garnished with green onions.

Tips:
– Adjust the gochujang to control the spice level.
– Serve with kimchi for an authentic touch.

FAQs:
– Can I prepare this in advance?
Yes, marinate the ribs the night before for even better flavor!

3. Red Wine Braised Short Ribs

Make any meal feel special with these red wine braised short ribs. The rich flavors from the red wine and herbs create a dish that’s perfect for gatherings or cozy dinners at home. This recipe is sure to impress your guests and family alike.

Start by seasoning and browning the ribs in the Instant Pot. Add carrots, onions, garlic, red wine, and beef stock. Pressure cook for about 55 minutes to let the flavors blend perfectly. Serve with creamy polenta or fresh bread to soak up the delicious sauce.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 5 minutes
– Calories: 450 per serving

Nutritional Information:
– Protein: 32g
– Fat: 25g
– Carbohydrates: 10g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef stock
– 2 sprigs fresh thyme

Instructions:
1. Season the short ribs with salt and pepper.
2. Using the sauté function, heat olive oil and brown the ribs on all sides, about 5 minutes.
3. Add onion, carrots, and garlic, cooking until soft.
4. Pour in the red wine and beef stock, adding thyme.
5. Close the lid and cook on high pressure for 55 minutes.
6. After releasing pressure, serve with polenta or bread to soak up the sauce.

Tips:
– Let the dish rest for a few minutes after cooking for the best texture.
– Pair with the same red wine used in cooking for a great dining experience.

FAQs:
– Can I substitute white wine?
Yes, but the flavor will change. Use a similar cooking wine.

4. Honey Garlic Short Ribs

Sweet meets savory in this honey garlic short rib recipe. The honey balances the beef’s richness, making for a delightful meal that your family will love. This recipe shines with its simple yet delicious flavors.

Start by seasoning the ribs and mixing honey, soy sauce, garlic, and ginger together. Sauté the ribs in the Instant Pot, then pour the honey garlic mixture over them. Pressure cook for around 45 minutes to let the sauce thicken beautifully.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: 390 per serving

Nutritional Information:
– Protein: 28g
– Fat: 23g
– Carbohydrates: 15g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 1/2 cup honey
– 1/4 cup soy sauce
– 5 cloves garlic, minced
– 1 tbsp ginger, grated

Instructions:
1. Season the beef with salt and pepper.
2. In a bowl, mix honey, soy sauce, garlic, and ginger.
3. Sauté the ribs in the Instant Pot for 5 minutes until browned.
4. Pour the honey garlic mixture over the ribs.
5. Lock the lid and cook on high pressure for 45 minutes.
6. Serve hot over rice or noodles.

Tips:
– Let the ribs simmer in the sauce after cooking for extra flavor.
– Use sesame seeds as a garnish for added texture.

FAQs:
– Is this recipe spicy?
No, it’s sweet! Adjust the honey amount to your liking.

5. Instant Pot Beef Short Ribs Tacos

Transform your beef short ribs into tasty tacos for a fun family night! The Instant Pot makes the meat so tender that shredding it for tacos is a breeze. Customize your tacos with fresh toppings for a meal everyone will enjoy.

Season the ribs with taco seasoning, and sear them in the Instant Pot. After cooking for 45 minutes, shred the meat and serve it in warm tortillas. Don’t forget the toppings—fresh cilantro, onions, and a squeeze of lime will take your tacos to the next level!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 325 per taco

Nutritional Information:
– Protein: 24g
– Fat: 18g
– Carbohydrates: 20g

Ingredients:
– 3 lbs beef short ribs
– 2 tbsp taco seasoning
– Corn tortillas
– Toppings: diced onions, cilantro, lime wedges

Instructions:
1. Season the ribs with taco seasoning.
2. Sear the ribs in the Instant Pot for 5 minutes.
3. Add water or beef broth, seal the lid, and cook on high pressure for 45 minutes.
4. Release pressure, shred the meat, and serve in tortillas.
5. Top with onions, cilantro, and lime.

Tips:
– Create a taco bar with various toppings for a fun-filled experience!
– Leftover meat is perfect for burritos or salads.

FAQs:
– Can I make these ahead of time?
Yes! Store the cooked meat in the fridge and assemble tacos when ready to serve.

Fun fact: beef short ribs instant pot magic can turn tough cuts into shreddable, taco-ready meat in about 45 minutes. For busy families, sear, pressure, shred, and top with cilantro, onions, and lime.

6. Mediterranean Beef Short Ribs

Add a Mediterranean twist to your dinner with these deliciously seasoned short ribs. The spices like cumin, coriander, and paprika blend beautifully with olives and tomatoes, creating a dish that bursts with flavor.

After seasoning your ribs, sear them in the Instant Pot and add a mix of tomatoes, olives, garlic, and spices. Pressure cook for 50 minutes to let all the flavors come together. This dish pairs wonderfully with couscous or crusty bread to soak up the sauce!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 420 per serving

Nutritional Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 12g

Ingredients:
– 3 lbs beef short ribs
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp paprika
– 1 can diced tomatoes
– 1/2 cup olives, sliced
– 4 cloves garlic, minced

Instructions:
1. Season the ribs with cumin, coriander, and paprika.
2. In the Instant Pot, sear the ribs for 5 minutes until browned.
3. Add diced tomatoes, olives, and garlic.
4. Pressure cook on high for 50 minutes.
5. Serve over couscous or with bread to enjoy the delicious sauce.

Tips:
– Garnish with fresh parsley or feta cheese for added flavor.
– Pair with a light white wine for a refreshing meal experience.

FAQs:
– Can I use fresh tomatoes instead of canned?
Absolutely! Just chop them up for a fresh taste.

7. BBQ Beef Short Ribs with Homemade Sauce

Get ready to impress BBQ lovers with these beef short ribs covered in a homemade sauce that’s tangy and sweet. The Instant Pot makes sure the ribs are so tender they practically fall off the bone, while the BBQ sauce adds tons of flavor.

Start by seasoning and browning the ribs in the Instant Pot. Mix ketchup, vinegar, brown sugar, and spices to create a delicious sauce. After cooking the ribs for 45 minutes, brush them with BBQ sauce and broil for a caramelized finish.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: 460 per serving

Nutritional Information:
– Protein: 32g
– Fat: 30g
– Carbohydrates: 15g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 1/2 cup brown sugar
– 1 tsp smoked paprika

Instructions:
1. Season the short ribs with salt and pepper.
2. Sear the ribs in the Instant Pot for about 5 minutes.
3. In a bowl, mix ketchup, vinegar, brown sugar, and smoked paprika.
4. Pour the sauce over the ribs, seal the lid, and cook on high for 45 minutes.
5. After releasing pressure, brush ribs with sauce and broil for 5 minutes to caramelize.

Tips:
– Double the BBQ sauce recipe for leftovers.
– Serve with classic sides like coleslaw and cornbread.

FAQs:
– Can I make the BBQ sauce ahead of time?
Yes! Just store it in the fridge until you’re ready to use.

8. Instant Pot Beef Short Ribs and Grits

Enjoy a taste of Southern comfort with beef short ribs and creamy grits! This dish combines the savory flavors of the ribs with the smooth texture of the grits, creating a filling meal.

Start by seasoning and browning the short ribs in your Instant Pot. Cook them with beef broth and spices for about 50 minutes. Meanwhile, prepare your creamy grits according to the package instructions. Once ready, serve the tender ribs over warm grits for a delightful twist.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 480 per serving

Nutritional Information:
– Protein: 34g
– Fat: 28g
– Carbohydrates: 20g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 cups beef broth
– 1 tsp onion powder
– 1 cup grits
– 4 cups water
– 1/2 cup milk (for grits)

Instructions:
1. Season ribs with salt and pepper.
2. Using the sauté function, brown ribs for 5 minutes in the Instant Pot.
3. Add beef broth and onion powder. Cook on high pressure for 50 minutes.
4. Prepare grits by boiling water and adding grits, cooking until creamy.
5. Serve short ribs over grits, enjoying the rich flavors.

Tips:
– Add cheese to grits for creaminess and flavor.
– Use leftover ribs for sandwiches or wraps!

FAQs:
– Can I use instant grits?
Yes, just adjust water cooking time based on package instructions.

9. Instant Pot Beef Short Ribs with Mushroom Sauce

If you love mushrooms, this recipe for beef short ribs with a rich mushroom sauce will become a favorite. The earthy flavors of the mushrooms perfectly blend with the beef, creating a meal that feels both elegant and comforting.

Start by browning the ribs in the Instant Pot, then add earthy mushrooms, garlic, and beef broth. Pressure cook for 50 minutes to let the flavors come together beautifully. Serve over pasta or mashed potatoes to soak up the delicious sauce.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 430 per serving

Nutritional Information:
– Protein: 31g
– Fat: 25g
– Carbohydrates: 10g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cups mushrooms, sliced
– 6 cloves garlic, minced
– 1 cup beef broth

Instructions:
1. Season the short ribs with salt and pepper.
2. Sauté the ribs in the Instant Pot for 5 minutes.
3. Add mushrooms and garlic, cooking until mushrooms are soft.
4. Pour in the beef broth, seal the lid, and cook on high pressure for 50 minutes.
5. Serve over pasta or mashed potatoes.

Tips:
– Experiment with different mushroom varieties for varied flavors.
– Add a splash of cream for a richer sauce.

FAQs:
– Can I use dried mushrooms?
Yes, just hydrate them in warm water before use.

10. Instant Pot Beef Short Ribs with Chimichurri

Spice up your dinner with beef short ribs topped with chimichurri! This bright and zesty sauce pairs beautifully with the rich flavors of the ribs, creating a perfect balance.

First, season and brown the short ribs, then pressure cook them with beef broth. Once cooked, serve them drizzled with chimichurri sauce made from parsley, garlic, vinegar, and olive oil. This dish is fantastic for a summer cookout or as a fresh twist on comfort food.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 360 per serving

Nutritional Information:
– Protein: 29g
– Fat: 24g
– Carbohydrates: 8g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup parsley, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp red wine vinegar

Instructions:
1. Season the ribs with salt and pepper.
2. Brown the ribs in the Instant Pot for 5 minutes.
3. Add beef broth and pressure cook on high for 50 minutes.
4. Meanwhile, mix parsley, garlic, olive oil, and vinegar to make chimichurri.
5. Once cooked, serve ribs topped with chimichurri.

Tips:
– Make extra chimichurri for dipping or drizzling on other meats.
– Serve with grilled vegetables for a complete meal.

FAQs:
– Can I substitute cilantro for parsley?
Yes, but it will change the flavor profile.

11. Instant Pot Beef Short Ribs with Garlic Mashed Potatoes

Nothing beats the classic combination of beef short ribs and creamy garlic mashed potatoes. This recipe brings together the tenderness of the ribs with fluffy mashed potatoes for a satisfying meal.

Start by cooking the short ribs in the Instant Pot with beef broth. While they cook, prepare your mashed potatoes with roasted garlic for extra flavor. Serve the ribs over a bed of mashed potatoes, drizzled with the rich sauce from the pot.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 500 per serving

Nutritional Information:
– Protein: 35g
– Fat: 30g
– Carbohydrates: 40g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 cups beef broth
– 4 cups potatoes, peeled and cubed
– 4 cloves garlic, roasted
– 1/2 cup cream
– 4 tbsp butter

Instructions:
1. Season the ribs with salt and pepper and cook in the Instant Pot with beef broth for 50 minutes.
2. Meanwhile, boil potatoes until tender, add roasted garlic, cream, and butter, mashing until smooth.
3. Serve the short ribs over garlic mashed potatoes, drizzled with the cooking liquid.

Tips:
– Use Yukon Gold potatoes for a creamier texture.
– Reserve some cooking liquid to use as a gravy.

FAQs:
– Can I make the mashed potatoes ahead of time?
Yes! Just reheat before serving.

12. Teriyaki Beef Short Ribs

Savor the sweet and savory taste of teriyaki beef short ribs that are sure to be a hit at the dinner table. The Instant Pot ensures these ribs are tender and infused with rich flavors from the teriyaki sauce.

Start by seasoning the ribs and browning them in the Instant Pot. Pour in a homemade or store-bought teriyaki sauce, then pressure cook for 50 minutes. Serve alongside steamed rice and broccoli for a complete Asian-inspired meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 480 per serving

Nutritional Information:
– Protein: 33g
– Fat: 28g
– Carbohydrates: 24g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 1 cup teriyaki sauce
– 1 cup beef broth
– Steamed rice and broccoli for serving

Instructions:
1. Season the ribs with salt and pepper before browning in the Instant Pot for 5 minutes.
2. Add teriyaki sauce and beef broth, sealing the lid and cooking on high for 50 minutes.
3. After releasing pressure, serve over rice with steamed broccoli.

Tips:
– Garnish with sesame seeds and green onions for added flavor.
– Leftovers make great rice bowls for lunch!

FAQs:
– Can I use chicken instead of beef?
Yes, but cooking times may vary.

13. Instant Pot Beef Short Ribs with Peppers and Onions

Add some southwestern flair to your dinner with beef short ribs cooked with colorful bell peppers and onions. This dish is not only delicious but also visually appealing, making it perfect for any occasion.

Begin by browning the short ribs in the Instant Pot, then sauté bell peppers and onions until soft. Combine everything with beef broth and spices, cooking on high for about 50 minutes. Serve with warm tortillas or over rice for a hearty meal.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 450 per serving

Nutritional Information:
– Protein: 31g
– Fat: 27g
– Carbohydrates: 12g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cups beef broth
– 1 tsp cumin

Instructions:
1. Season the ribs with salt and pepper.
2. In the Instant Pot, brown the ribs for 5 minutes.
3. Add sliced peppers and onions, cooking until soft.
4. Pour in beef broth and cumin, sealing the lid to cook on high for 50 minutes.
5. Serve with tortillas or over rice.

Tips:
– Use different colored bell peppers for a festive look.
– Leftovers can be used for fajitas the next day!

FAQs:
– Is this dish spicy?
No, it’s mild but flavorful—add chili powder for heat if desired.

Beef short ribs Instant Pot dinners with peppers and onions deliver bold flavor in about 50 minutes—no babysitting required. This Southwestern twist makes weeknights fast, colorful, and totally shareable.

14. Instant Pot Beef Short Ribs with Citrus Sauce

Brighten your meal with beef short ribs in a zesty citrus sauce! This refreshing twist cuts through the richness of the beef, making for a balanced and delightful dish.

Start by browning the short ribs, then mix orange juice, lime juice, garlic, and soy sauce for a tangy sauce. Pressure cook for 50 minutes to create a flavorful dish that pairs wonderfully with rice or quinoa.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 410 per serving

Nutritional Information:
– Protein: 29g
– Fat: 25g
– Carbohydrates: 12g

Ingredients:
– 3 lbs beef short ribs
– Salt and pepper to taste
– 1/2 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1/4 cup soy sauce

Instructions:
1. Season the ribs with salt and pepper before browning in the Instant Pot.
2. In a bowl, mix orange juice, lime juice, garlic, and soy sauce.
3. Add the mixture to the ribs in the pot, sealing the lid and cooking on high for 50 minutes.
4. Serve with quinoa or rice to soak up the delicious sauce.

Tips:
– Garnish with citrus slices for a refreshing look.
– Pair with a light salad for a balanced meal.

FAQs:
– Can I use bottled citrus juices?
Yes, just make sure they have no additives for the best flavor.

Conclusion

Beef short ribs cooked in the Instant Pot are not only time-efficient but also bursting with flavor. Whether you prefer spicy, sweet, or savory, there’s a recipe here for every taste preference. These quick and easy meals will have your family gathered around the table, enjoying hearty and comforting dishes without all the fuss. Explore these recipes, and let the Instant Pot take your weeknight dinners to the next level!

Frequently Asked Questions

What Makes Instant Pot Beef Short Ribs So Popular?

Instant Pot beef short ribs have become a go-to dish for busy families because they are not only quick to prepare but also incredibly flavorful. The pressure cooker infuses the meat with rich flavors while tenderizing it in a fraction of the time compared to traditional cooking methods. Plus, they can easily be served with sides for a complete meal, making them perfect for weeknight dinners!

How Long Does It Take to Cook Beef Short Ribs in an Instant Pot?

Cooking beef short ribs in an Instant Pot typically takes around 35 to 45 minutes under pressure, depending on the thickness of the ribs. However, remember to account for the time it takes for the pot to come to pressure and for the pressure to release afterward. This makes it a super convenient option for busy families looking for a hearty meal without the long wait!

What Are Some Easy Beef Short Ribs Recipes for the Instant Pot?

You’re in luck! There are countless easy beef short ribs recipes to try in your Instant Pot. From barbecue-style ribs to red wine braised variations, you can explore flavors that suit your taste buds. Don’t forget to check out our article for 14 mouthwatering recipes that everyone is searching for—perfect for busy weeknights!

Can I Use Frozen Beef Short Ribs in the Instant Pot?

Absolutely! You can cook frozen beef short ribs in the Instant Pot without thawing them first. Just be sure to add a little extra cooking time—about 5 to 10 minutes more than you would for fresh ribs. The Instant Pot does a great job of tenderizing the meat, so you’ll still end up with delicious, fall-off-the-bone ribs, even from frozen!

What Can I Serve with Instant Pot Beef Short Ribs?

When it comes to sides, the options are endless! Pair your instant pot beef short ribs with creamy mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them over rice or pasta to soak up that rich sauce. Feel free to get creative and mix and match sides to make your meal a hit with the whole family!